HOW DO I MAKE HAM SALAD RECIPES

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HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Salad Spread Recipe: How to Make It - Taste of Home image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST HAM SALAD RECIPE - HOW TO MAKE HAM SALAD - DELISH



Best Ham Salad Recipe - How To Make Ham Salad - Delish image

Got leftover ham? This easy ham salad is delicious on a sandwich, or on crackers as an appetizer.

Provided by Lena Abraham

Categories     nut-free    30-minute meals    cocktail party    パン    appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

3/4 lb.

cooked ham, finely chopped

1/2 c.

mayonnaise

1/4 c.

chopped pickles

1

celery stalk, finely chopped

1

green onion, thinly sliced

1 tbsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

Crackers, for serving

Steps:

  • 1. In a large bowl, combine all ingredients and season with salt and pepper. Stir until combined, then transfer into serving dish. Serve with crackers.

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