SEVEN MINUTE ICING RECIPES

SEVEN MINUTE FROSTING I RECIPE | ALLRECIPES

Seven Minute Frosting I Recipe | Allrecipes image

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Provided by Carol

Yield 2 layer (filling and frosting)

Number Of Ingredients 5

Ingredients

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 25.7 g, ProteinContent 0.6 g, SodiumContent 9.8 mg, SugarContent 25.3 g

PERFECT SEVEN-MINUTE FROSTING RECIPE | MARTHA STEWART

Perfect Seven-Minute Frosting Recipe | Martha Stewart image

This cake frosting is named for the length of time it must be beaten in the final stage.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 3

Ingredients

3/4 cup plus 2 tablespoons sugar
1 tablespoon light corn syrup
3 large egg whites, room temperature

Steps:

In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.

More about "seven minute icing recipes"

FLUFFY SEVEN MINUTE FROSTING RECIPE | ALLRECIPES

This frosting takes approximately seven minutes to make.
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category White Frosting
Calories 39.5 calories per serving

Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.

See details

SEVEN MINUTE FROSTING RECIPE : TASTE OF SOUTHERN

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.
From tasteofsouthern.com
Reviews 5
Total Time 12 minutes
Cuisine American

Enjoy!

See details

FLUFFY WHITE FROSTING (A TWIST ON 7 MINUTE FROSTING) | MY ...

This light and billowy frosting has a wonderful marshmallow flavor. Perfect for frosting cakes and cupcakes!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume. You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar. You don’t want sugar crystals sticking to the sides of the pan. The mixture will begin to boil and become clear. After it boils for a minute or so, remove from the heat, you will be able to see that the sugar has dissolved. Beat the egg whites and vanilla to the soft peak stage. This happens rather quickly. At soft peak stage, the egg whites will not form peaks but will just fall over, cloud like. At this time, with the mixer beating on low speed slowly pour in a small stream of the hot sugar syrup into the egg whites. Avoid hitting the beaters as you pour because the hot syrup could splash onto you. Increase the mixer to high speed and beat approximately 7 minutes ( it could be longer if using a hand mixer) until stiff peaks form (stiff peaks stand straight up). The frosting should be used right away as it set up rather quickly. The frosting does not become hard but does form a slight crust. The cake can be kept at room temperature or refrigerated. Leftover frosting can be stored in the refrigerator and remixed, it will still taste good but will be softer and will not hold a stiff peak. Makes 5 cups frosting Recipe can be doubled

See details

COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE | ALTON BROWN ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category dessert
Cuisine american

Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Repeat until you reach the top layer. Frost the top and sides of the cake and sprinkle with the remaining coconut. Refrigerate for at least 30 minutes before serving.

See details

FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Desserts
Calories 35 calories per serving

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

See details

CINNAMON ROLLS 101 - THE PIONEER WOMAN – RECIPES ...

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food

For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.

See details

CINNAMON ROLLS 101 - THE PIONEER WOMAN – RECIPES ...

For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.

See details

EASY DESSERTS RECIPES - OLIVEMAGAZINE

Make entertaining easy with these dessert ideas, from make-ahead fridge cakes to 15-minute puds for last-minute guests and tarts using store cupboard staples
From olivemagazine.com

See details

SEVEN-MINUTE FROSTING | KING ARTHUR BAKING

Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to …
From kingarthurbaking.com

See details

ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE

May 03, 2019 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for …
From bakedbree.com

See details

7-MINUTE FLUFFY WHITE FROSTING RECIPE

Apr 01, 2021 · This classic 7-minute frosting recipe is named for how long it takes to make. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. This …
From thespruceeats.com

See details

SEVEN-MINUTE COCONUT FROSTING | WILLIAMS SONOMA

Mar 25, 2013 · Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a coconut cake or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute …
From williams-sonoma.com

See details

OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING ...

Prepare the No-Fail Seven-Minute Frosting – you can find the recipe and instructions here. Don’t worry, I also have a link to it in the recipe card below. Just print out both recipes and you’re …
From southernplate.com

See details

OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING ...

See details

7 MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE

7 Minute Frosting was the first frosting recipe I ever learned to make, and I continue today making this quick and easy frosting. For decades I’ve maintained making the traditional fresh Coconut Cake each Christmas. My family would revolt if I didn’t make it with 7 Minute …
From southernplate.com

See details

SNICKERDOODLE CUPCAKES RECIPE | MARTHA STEWART

To finish, combine remaining 1/2 teaspoon cinnamon and 2 tablespoons sugar. Using a pastry bag fitted with a large plain tip (Ateco No. 809 or Wilton No. 1A), pipe frosting on each …
From marthastewart.com

See details

38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...

Oct 23, 2020 · For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute …
From tasteofhome.com

See details

5 WAYS TO MAKE ICING - WIKIHOW

Nov 17, 2020 · Choose an icing with the right flavor and consistency to pair perfectly with the baked confection you have made. This article contains instructions on how to make 5 types of icing: boiled white icing, fudge icing, buttercream icing, cream cheese icing, and simple powdered sugar icing.
From wikihow.com

See details

CAKE FROSTING RECIPES | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

TYPES OF FROSTING: EXPLORING 12 COMMON CAKE FROST

Dec 28, 2021 · 9. Seven Minute Frosting. Seven minute frosting gets its name from the amount of time it must be mixed. This old-fashion frosting does not use any butter in the recipe. It's also very similar to a meringue frosting in its consistency. Flavor of Seven Minute Frosting: Sweet and marshmallow-like ; Color of Seven Minute …
From webstaurantstore.com

See details

BOILED FROSTING RECIPE - THE SPRUCE EATS

Apr 07, 2021 · When making candy, there are seven stages in which the boiling sugar-water mixture goes through; the soft-ball stage is the second stage. As the water temperature increases, the …
From thespruceeats.com

See details

EASY SUGAR COOKIE ICING {THAT HARDENS!} - BELLY FULL

Mar 30, 2021 · This easy Sugar Cookie Icing recipe is what you need! Made with common pantry items, you can whip it up in just a minute and it dries hard so you can stack or bag your cookies. Included here is our icing …
From bellyfull.net

See details

THE SEVEN PRINCIPLES OF KWANZAA | HOLIDAYS.NET

The Seven Principles of Kwanzaa. The foundation of Kwanzaa are the Seven Principles, or Nguzo Saba. When Dr. Karenga created the celebration of Kwanzaa he wanted to reflect the best qualities and characteristics of the “first fruit” or harvest festivals that were celebrated throughout Africa. It was these qualities that established the Nguzo Saba, or Seven Principles of Kwanzaa.
From holidays.net

See details

TAYLOR SWIFT'S CHAI TEA EGGNOG FROSTING COOKIE RECIPE

Oct 20, 2015 · Using a mixer, beat the butter in a large bowl on medium for about 1 minute. Add the vegetable oil, granulated sugar, powdered sugar, egg and vanilla, beating on medium speed …
From seventeen.com

See details

THE SEVEN PRINCIPLES OF KWANZAA | HOLIDAYS.NET

See details

SEVEN WAYS TO USE UP LEFTOVER BANANAS | TESCO REAL FOOD

Seven ways to use up leftover bananas. ... For a 15-minute breakfast treat, grab a banana and use in these easy almond, berry and banana breakfast tacos. Peak condition. ... a hearty banana breakfast loaf, or an unusual avocado and banana bread with creamy yogurt icing…
From realfood.tesco.com

See details

VEGETABLE RECIPES | JAMIE OLIVER

Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
From jamieoliver.com

See details

THE SYMBOLS OF KWANZAA | HOLIDAYS.NET

The Symbols of Kwanzaa. Along with the Seven Principles(Nguzo Saba) and the seven days of Kwanzaa, there are seven symbols or implements that are used in the celebration of the holiday. These seven items are arraigned in an area set up as a Kwanzaa altar or table in the home. The seven …
From holidays.net

See details

CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...

Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com

See details

30+ QUICK LAST-MINUTE HOLIDAY DESSERTS | MYRECIPES

Dec 16, 2019 · These easy bar cookies are also known as "Magic Bars" or "Seven-Layer Bars," depending on where you live. Layer semisweet chocolate chips, butterscotch morsels, sweetened coconut, and toasted, chopped pecans over a homemade graham cracker …
From myrecipes.com

See details

FLUFFY WHITE BUTTERCREAM FROSTING | KING ARTHUR BAKING

3/4 cup (149g) granulated sugar; 1/4 teaspoon salt (if you use unsalted butter) 1/2 cup (113g) boiling water; 1/4 cup (28g) meringue powder 1 tablespoon (14g) vanilla extract 4 cups (454g) sifted confectioners' sugar or glazing sugar
From kingarthurbaking.com

See details

10 BEST BETTY CROCKER CAKE MIX COOKIES RECIPES | YUMMLY

Jan 17, 2022 · Classic Wedding Cake with Raspberry Filling and Buttercream Icing Vintage Mixer water, frozen raspberries, eggs, almond extract, sour cream, vanilla pudding mix and 12 more Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake - Dinner and …
From yummly.com

See details

BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...

Bosch recipes with over 200 new recipes in printable, downloadable form to use with the Bosch Kitchen Machines, We have included lots of Bread recipes, Gluten free recipes, pressure cooker recipes, zojirushi bread recipes and some great ideas to make qui
From healthykitchens.com

See details

BAKING SPIRITS BRIGHT: LAST MINUTE CHRISTMAS SWEETS

Dec 21, 2021 · Preheat oven to 150°C fan-forced. Line two baking trays with baking paper. Using an electric mixer, beat egg-whites until soft peaks form. Gradually add caster and brown sugar, beating well until ...
From canberratimes.com.au

See details