WHITE GRILLED CHEESE RECIPES

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ULTIMATE GRILLED CHEESE RECIPE | INA GARTEN | FOOD NETWORK



Ultimate Grilled Cheese Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup dijon mustard
1/4 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2-inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged gruyere or comte cheese
6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms

Steps:

  • Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces. 
  • Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners! 
  • Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down. 
  • Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm. 

BAKED GRILLED CHEESE RECIPE - FOOD.COM



Baked Grilled Cheese Recipe - Food.com image

My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 4

16 slices mild cheddar cheese, thick sliced
16 slices light mozzarella cheese, thick sliced
16 slices white bread
3 -6 tablespoons spreadable butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place 2 slices cheese on each piece of bread.
  • Place other piece of bread on top, lightly butter side up.
  • Bake for approximately 5 minutes.
  • Then flip each sandwich over.
  • Bake additional 3-4 minute until done.

Nutrition Facts : Calories 396.9, FatContent 24.5, SaturatedFatContent 14.9, CholesterolContent 70.2, SodiumContent 641.3, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 17.8

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