ULTIMATE GRILLED CHEESE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
BAKED GRILLED CHEESE RECIPE - FOOD.COM
My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
Nutrition Facts : Calories 396.9, FatContent 24.5, SaturatedFatContent 14.9, CholesterolContent 70.2, SodiumContent 641.3, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 17.8
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