MARINATED OYSTER MUSHROOMS RECIPES

GRILLED OYSTER MUSHROOMS | ALLRECIPES

Grilled Oyster Mushrooms | Allrecipes image

Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.

Provided by Allrecipes Member

Categories Appetizers and Snacks Vegetable Mushrooms

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

16 ounces oyster mushroom caps
? pound grated Parmesan cheese

Steps:

Prepare grill for medium heat.
Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

Nutrition Facts : Calories 98.8 calories, CarbohydrateContent 4.3 g, CholesterolContent 12.5 mg, FatContent 4.1 g, FiberContent 1.3 g, ProteinContent 10.5 g, SaturatedFatContent 2.5 g, SodiumContent 254.5 mg, SugarContent 1.4 g

MARINATED MUSHROOMS II RECIPE | ALLRECIPES

Marinated Mushrooms II Recipe | Allrecipes image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories Appetizers and Snacks Vegetable Mushrooms

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

? cup red wine vinegar
? cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 148.1 mg, SugarContent 1.5 g

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