PRETZEL BREAD - ALLRECIPES
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 49 minutes
Prep Time 20 minutes
Cook Time 27 minutes
Yield 2 (7-inch) loaves
Number Of Ingredients 10
Steps:
- Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400 degrees F.
- Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 22.2 mg, FatContent 3 g, FiberContent 0.8 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 4155.6 mg, SugarContent 3.3 g
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
Fun to make, traditional pretzels are great with a nice mug of beer!
Provided by Tim Drexler
Categories Pretzels
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 big pretzels
Number Of Ingredients 10
Steps:
- In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
- Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.
- Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 49.2 g, CholesterolContent 20.4 mg, FatContent 8.4 g, FiberContent 2.1 g, ProteinContent 7.3 g, SaturatedFatContent 5 g, SodiumContent 2800.8 mg, SugarContent 0.9 g
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