OVEN COOKED BACON ALTON BROWN RECIPES

Name: Praline Bacon
Prep time: 12 min
Cook time: 45 min
Total time: 1 h 7 min
Yield: 4 to 6 servings
Ingredients: 1 pound thick cut bacon; 2 1/2 ounces light brown sugar, about 6 tablespoons; 1 1/2 ounces pecan halves

PRALINE BACON RECIPE | ALTON BROWN | COOKING CHANNEL

Praline Bacon Recipe | Alton Brown | Cooking Channel image

Provided by Alton Brown : Cooking Channel

Categories side-dish

Total Time 1 hours 7 minutes

Prep Time 12 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 pound thick cut bacon
2 1/2 ounces light brown sugar, about 6 tablespoons
1 1/2 ounces pecan halves

Steps:

Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
Cool on the rack for 10 minutes before serving.

HOW TO COOK BACON IN THE OVEN - FOOD.COM

How to Cook Bacon in the Oven - Food.com image

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 bacon slices, 2-3 serving(s)

Number Of Ingredients 2

Ingredients

bacon
1 pinch black pepper

Steps:

First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
Next turn on your oven to 400 degrees fahrenheit.
Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!

Nutrition Facts : Calories 3.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0.9, FiberContent 0.4, SugarContent 0, ProteinContent 0.1

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