GINGER SPICE FOR COOKING RECIPES
GINGERBREAD SPICE MIXTURE RECIPE - FOOD.COM
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, FatContent 12.7, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 66.9, CarbohydrateContent 70.3, FiberContent 32, SugarContent 6.5, ProteinContent 6.2
GINGER AND SPICE COOKIES RECIPE | ALLRECIPES
Soft cookies, with a touch of spice.
Provided by Janet
Categories Desserts Cookies Spice Cookie Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2 g, SodiumContent 39.2 mg, SugarContent 5.7 g
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