BROWN SUGAR BOURBON PORK CHOPS RECIPE | HELLOFRESH
Pork chops are always a dinner winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors…big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Roasted green beans and scallion-flecked mashed potatoes pair perfectly with the main event. Prepare yourself for a flavor explosion.
Total Time 35 minutes
Yield 2
Number Of Ingredients 14
Steps:
- • Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash in step 5.
- • While potatoes cook, pat pork* dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If the pork begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a plate. Wipe out pan.
- • While pork cooks, toss green beans on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on middle rack until lightly browned, 12-15 minutes. • Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens.
- • Heat 1 TBSP butter (2 TBSP for 4 servings) and a drizzle of oil in pan used for pork over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, ½ cup water (¾ cup for 4), and ½ tsp sugar (1 tsp for 4). Cook until sauce is thickened and apple is tender, 5-7 minutes. • In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.
- • Mash potatoes until mostly smooth. • Stir in scallion greens, sour cream, 1 TBSP butter (2 TBSP for 4 servings), and a splash of reserved potato cooking liquid. Season with salt and pepper. TIP: If needed, add more potato cooking liquid a splash at a time until potatoes are smooth and creamy.
- • Divide pork, mashed potatoes, and green beans between plates. Top pork with apple pan sauce and serve.
Nutrition Facts : Calories 660 kcal, FatContent 35 g, SaturatedFatContent 14 g, CarbohydrateContent 52 g, SugarContent 18 g, ProteinContent 41 g, FiberContent 9 g, CholesterolContent 110 mg, SodiumContent 1460 mg
ARRABBIATA SAUCE RECIPE | ALLRECIPES
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Tomato Pasta Sauce
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.n
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.n
- Stir in parsley. Ladle over the hot cooked pasta of your choice.n
Nutrition Facts : Calories 76.9 calories, CarbohydrateContent 11.8 g, FatContent 1 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 0.2 g, SodiumContent 258.2 mg, SugarContent 7.5 g
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