ENCHALADA RECIPE RECIPES
CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM
This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken.
- In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
- Heat until the cheeses are completely melted.
- Coat baking pan with cooking spray.
- Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
- Pour enchilada sauce over the rolled tortillas.
- Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
Nutrition Facts : Calories 254, FatContent 15, SaturatedFatContent 7.7, CholesterolContent 38.7, SodiumContent 912, CarbohydrateContent 24.5, FiberContent 2.4, SugarContent 7.5, ProteinContent 6
SLOW COOKER 3-BEAN TURKEY CHILI RECIPE | CROCK POT CHILI
This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Slow Cooker Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 cup, Calories 231 kcal, CarbohydrateContent 27.5 g, ProteinContent 19.5 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 42 mg, SodiumContent 526 mg, FiberContent 8 g, SugarContent 6.5 g
More about "enchalada recipe recipes"
SLOW COOKER 3-BEAN TURKEY CHILI RECIPE | CROCK POT CHILI
This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
- Instant Pot Directions:
See details
CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM
This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 254 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 254 per serving
- Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
See details
SLOW COOKER 3-BEAN TURKEY CHILI RECIPE | CROCK POT CHILI
This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
- Instant Pot Directions:
See details
CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
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CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
I de-boned a 4lb chicken and that was just perfect for filling 8 tortilla's. I also made it low-fat. Just use 99% fat free low sodium cream of mushroom soup, low-fat cheese and low-fat sour cream. you can't tell the difference in taste. This is the best chicken enchalada …
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HASH BROWN POTATO CASSEROLE - RECIPE | COOKS.COM
Nov 17, 2021 · Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon into a greased 2 quart shallow casserole dish. Stir remaining butter into crackers and …
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BLUEBERRY YUM YUM - RECIPE - COOKS.COM
Dec 06, 2014 · 2 c. fresh blueberries 2 c. sugar, divided 1/4 c. water 1/4 c. cornstarch 3 tbsp. water 1 c. all purpose flour 1/2 c. butter, softened 1 c. finely chopped pecans
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