RECIPES FOR TEMPURA BATTER RECIPES

Name: Basic tempura batter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 70g cornflour; 30g plain flour; 80ml sparkling water, chilled; small handful crushed ice

BASIC TEMPURA BATTER RECIPE - BBC GOOD FOOD

Basic tempura batter recipe - BBC Good Food image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Provided by Sophie Godwin – Cookery writer

Categories Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, FatContent 0.2 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 0.8 grams protein, SodiumContent 0.13 milligram of sodium

FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM

Fantastic Crispy Tempura Batter Recipe - Food.com image

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup beer (do not use a dark beer!)
3/4 cup rice flour
3/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (optional or to taste)
vegetable oil (for deep frying)
seasoning salt

Steps:

In a bowl whisk beer with the rice flour until very smooth.
Add in salt and garlic powder and cayenne (if using).
Let sit out at room temperature for 10 minutes.
Heat oil to 375 degrees.
Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
Deep-fry turning once until golden (about 3 minutes).
Transfer to a piece of brown paper (a brown paper bag will do for this!).
Season with seasoning salt.

Nutrition Facts : Calories 130.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 438.3, CarbohydrateContent 25.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.1

More about "recipes for tempura batter recipes"

TEMPURA BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 138.7 per serving

This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

See details

PRAWN TEMPURA RECIPE - BBC FOOD

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
From bbc.co.uk
Reviews 4.5
Cuisine Japanese

Serve in bowls with a bowl of soy sauce for dipping.

See details

VEGETABLE TEMPURA RECIPE | ALLRECIPES

Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
From allrecipes.com
Total Time 40 minutes
Category Bean and Pea Appetizers
Calories 349.8 calories per serving

Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

See details

VEGETABLE TEMPURA WITH SOY & DIPPING SAUCE - BBC GOOD FOOD

These crisp Japanese-style treats are great for nibbles or a veggie main course.
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Snack, Starter, Vegetable
Cuisine Japanese
Calories 471 calories per serving

Repeat with the remaining vegetables in batches, dipping into the batter just before you fry them and remember to let the oil heat back up to temperature between each batch. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.

See details

FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 130.2 per serving

Season with seasoning salt.

See details

TEMPURA BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…

This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

See details

PRAWN TEMPURA RECIPE - BBC FOOD

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
From bbc.co.uk
Reviews 4.5
Cuisine Japanese

Serve in bowls with a bowl of soy sauce for dipping.

See details

VEGETABLE TEMPURA WITH SOY & DIPPING SAUCE - BBC GOOD FOOD

Repeat with the remaining vegetables in batches, dipping into the batter just before you fry them and remember to let the oil heat back up to temperature between each batch. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.

See details

VEGETABLE TEMPURA WITH SOY & DIPPING SAUCE - BBC GOOD FOOD

Repeat with the remaining vegetables in batches, dipping into the batter just before you fry them and remember to let the oil heat back up to temperature between each batch. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.

See details

EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE

Jul 11, 2021 · Instead of a whisk, use chopsticks to mix the tempura batter ingredients. This minimizes the amount of air in the batter and lessens the risk of overmixing. Heat the oil for deep-frying before the tempura batter is prepared to ensure the batter …
From thespruceeats.com

See details

TEMPURA BATTER RECIPE- HOW TO MAKE AMAZING TEMPURA AT HOME

Feb 28, 2021 · A comparison between three recipes of tempura batter. Since the batter is so important for making tempura, I have tested recipes with different ingredients to compare their …
From tasteasianfood.com

See details

SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...

You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes for shrimp, salmon, cod, and so much more. Try these popular fish recipes: Long John Silvers Fish Batter, New Orleans Shrimp and Grits, Seafood Bake, and Japanese Shrimp Tempura.
From copykat.com

See details

AIR FRYER SHRIMP TEMPURA - COPYKAT RECIPES

Aug 20, 2020 · Where’s the Batter? If you have made any tempura in the past, a glance at the recipe below immediately tells you that this is not your typical tempura recipe. It is true. It isn’t. There is no debate on the benefits of using seltzer or flat water or the importance of ice-cold water in making the batter for the shrimp because there is no batter.
From copykat.com

See details

TEMPURA BATTER RECIPE- HOW TO MAKE AMAZING TEMPURA AT HOME

See details

SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...

See details

AIR FRYER SHRIMP TEMPURA - COPYKAT RECIPES

See details

VEGETABLE TEMPURA RECIPE | ALLRECIPES

Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter …
From allrecipes.com

See details

PRAWNS IN PALE ALE TEMPURA BATTER RECIPE - LOVEFOOD.COM

Prawns in pale ale tempura batter recipe. Recipes. Mari Williams 0 Comments. Share the love. These tasty little morsels will leave you wanting more. They make for a perfect starter or a …
From lovefood.com

See details

TEMPURA - RECIPETIN JAPAN

Oct 25, 2016 · Tempura Batter. Many of the tempura batter recipes on the internet use bicarb soda or baking powder in pursuit of making the batter crunchy when fried. Traditional batter is just a mixture of flour, egg and water. The two secrets to a crunchy tempura are: Do not overmix the batter.
From japan.recipetineats.com

See details

HOW TO MAKE TEMPURA (WITH PICTURES) - WIKIHOW

Nov 02, 2021 · To make tempura, start by combining ice water, egg, flour, and baking soda in a bowl to make the batter. Then, set the bowl inside a larger bowl filled with ice water to keep the batter …
From wikihow.com

See details

BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM

The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com

See details

BEER BATTER FOR FISH RECIPE | ALLRECIPES

Well..I have tried many recipes from this site, most are great, but this was exceptional! A very light, puffy batter. I added Old Bay seasoning to the flour and put quite a bit of salt in batter after mixed. A word of warning..be careful if you like malt vinegar on your fish. It makes the batter …
From allrecipes.com

See details

20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

Tempura batter and panko breadcrumbs make a light and crispy coating for cod, a fish perfect for Guy's fish tacos. Get the Recipe: Tex Wasabi's Koi Fish Tacos 30-Minute Cod with Lemony Braised Fennel
From foodnetwork.com

See details

20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

See details

HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK

May 17, 2020 · The tempura-style batter is said to have been brought to Japan by Portuguese missionaries in the 16th century, during the Muromachi period. However, as the cooking method of ‘deep-frying with flour batter’ was already established in Japan beforehand, the origin of tempura …
From justonecookbook.com

See details

CRISPY BATTER FOR FISH - RECIPE | COOKS.COM

Jul 20, 2009 · Related recipes. DEEP FRIED FISH BATTER 10; ... This is the best tempura type batter recipe I have ever used! I made this tonight for Sweet and Sour Shrimp and some deep fried mushrooms. We just finished dinner and I had to come back here to comment. This is the lightest, crispiest and tastiest batter …
From cooks.com

See details

BATTERED FISH RECIPES - GREAT BRITISH CHEFS

Our fish and chips recipe collection also has some more elegant options that would be perfect for a dinner party, from Nigel Haworth’s beer battered crab claws in his Muncaster crab dish, to Chris Horridge’s oysters in crispy tempura batter…
From greatbritishchefs.com

See details

NIGEL SLATER'S FISH ROE RECIPES | FOOD | THE GUARDIAN

Jul 06, 2014 · Most often it is grilled whole or deep-fried in the thinnest tempura batter, but I have also met these luminous sacks of fish eggs (often pollock) mashed into mayonnaise and …
From theguardian.com

See details

OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES)

Jul 23, 2021 · To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl. The Spruce / Julia Hartbeck Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
From thespruceeats.com

See details

CRISPIEST CHINESE SESAME CHICKEN (IN 30 MINS!) - DINNER ...

Apr 01, 2019 · There are a number of recipes you’ll come across for Sesame Chicken. Some are healthier versions without breading while some are stir fries. This is the classic mall food Chinese takeout version. It’s a quick and easy tempura …
From dinnerthendessert.com

See details