SKILLET-BAKED EGGS AND ASPARAGUS RECIPE - NYT COOKING
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair’s most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Provided by Melissa Clark
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. In a large skillet over medium heat, warm the olive oil until shimmering. Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
- Whisk together the eggs, 4 tablespoons of the herbs, and cream. Whisk in Parmesan, salt and pepper. Pour the egg mixture over asparagus and place the skillet in the oven.
- Bake for about 20 minutes, until set, but still slightly jiggly in the center. Cool in the pan for about 10 minutes before serving. It is best warm, not hot.
- Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs. Cut into wedges.
Nutrition Facts : @context http//schema.org, Calories 261, UnsaturatedFatContent 9 grams, CarbohydrateContent 6 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 18 grams, SaturatedFatContent 9 grams, SodiumContent 521 milligrams, SugarContent 3 grams, TransFatContent 0 grams
ROASTED ASPARAGUS WITH SCRAMBLED EGGS RECIPE - FOO…
Provided by Ina Garten Bio & Top Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Sprinkle with the Parmesan and return to the oven for 5 minutes, or until the cheese melts.
- While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness. Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 187, FatContent 12g, SaturatedFatContent 4g, CarbohydrateContent 10g, FiberContent 2g, SugarContent 3g, ProteinContent 12g, CholesterolContent 218mg, SodiumContent 332mg
More about "asparagus recipes with eggs recipes"
ASPARAGUS WITH EGGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 35 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, vegan, vegetarian, dinner party, Easter, feed a crowd, Mother's Day, breakfast, dinner, lunch, side dish
Cuisine American
Calories 90 calories per serving
- To serve, arrange asparagus on serving platter. Drizzle with vinaigrette. Coarsely grate eggs over asparagus and garnish with reserved lemon peel.
SCRAMBLED EGGS OVER ASPARAGUS RECIPE - FOOD NET…
Reviews 4.7
Total Time 40 minutes
Cuisine american
Calories 259 calorie per serving
- Warm the serving platter or serving plates in a preheated low temperature oven, or microwave the plate for 6 to 10 seconds. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Eat immediately and enjoy!
ASPARAGUS EGGS BENEDICT RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
- Place asparagus in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 3-4 minutes or until crisp-tender. Set aside., Prepare hollandaise sauce according to package directions. Meanwhile, in a large skillet, bring 2-3 in. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip the eggs, one at a time, into the water. , Cook, uncovered, for 3-5 minutes or until the whites are completely set and the yolks begin to thicken. With a slotted spoon, lift each egg out of the water., To assemble, place 4 pieces of asparagus on each muffin half; top with a poached egg; sprinkle with cheese. Top each with about 3 tablespoons hollandaise sauce; garnish with paprika. Serve immediately.
ROASTED ASPARAGUS WITH SCRAMBLED EGGS RECIPE - FOO…
Reviews 4.9
Total Time 30 minutes
Cuisine american
Calories 187 per serving
- While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness. Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.
ASPARAGUS AND EGG BREAKFAST. RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 182.4 per serving
- Enjoy!
ASPARAGUS AND EGG CASSEROLE RECIPE - FOOD.COM
From food.com
Total Time 50 minutes
Calories 301.1 per serving
- Bake 20-30 minutes@ 350F or until bubbly.
ASPARAGUS WITH EGGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 35 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, vegan, vegetarian, dinner party, Easter, feed a crowd, Mother's Day, breakfast, dinner, lunch, side dish
Cuisine American
Calories 90 calories per serving
- To serve, arrange asparagus on serving platter. Drizzle with vinaigrette. Coarsely grate eggs over asparagus and garnish with reserved lemon peel.
10 BEST BREAKFAST EGGS ASPARAGUS RECIPES | YUMMLY
ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS - ALLRECIPES
From allrecipes.com
See details »
ASPARAGUS AND EGG RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
See details »
POACHED EGGS AND ASPARAGUS RECIPE
From allrecipes.com
See details »
ASPARAGUS AND EGG CASSEROLE RECIPE - FOOD.COM
From food.com
See details »
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
See details »
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
See details »
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
See details »
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS …
From foodnetwork.com
See details »
ASPARAGUS RECIPES
From allrecipes.com
See details »
ASPARAGUS AND POTATO EGG BAKE RECIPE - OPRAH.COM
From oprah.com
See details »
ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS - ALLRECIPES
From allrecipes.com
See details »
ASPARAGUS AND EGG RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
See details »
POACHED EGGS AND ASPARAGUS RECIPE
From allrecipes.com
See details »
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
See details »
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
See details »
ASPARAGUS AND POTATO EGG BAKE RECIPE - OPRAH.COM
From oprah.com
See details »
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS …
From foodnetwork.com
See details »
EGG & ASPARAGUS MEDLEY - RECIPE DETAILS
From fatsecret.com
See details »
ASPARAGUS AND POTATO EGG BAKE | PUNCHFORK
From punchfork.com
See details »
ASPARAGUS WITH POACHED EGG RECIPE | MARTHA STEWART
From marthastewart.com
See details »