CUBAN TURKEY SANDWICH RECIPES
ELENA RUZ SANDWICH (CUBAN TURKEY SANDWICH) RECIPE - FOOD.COM
This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
- Place the turkey slices in the middle, close and ENJOY!
Nutrition Facts : Calories 430.9, FatContent 12.3, SaturatedFatContent 5.4, CholesterolContent 102.1, SodiumContent 469.1, CarbohydrateContent 39.2, FiberContent 1.4, SugarContent 11.7, ProteinContent 38.2
TURKEY CUBANO RECIPE - NYT COOKING
Two heated baking pans topped by a cast-iron skillet stand in for a sandwich press in this easy Cubano recipe. It also substitutes sliced turkey for the usual roast pork, but retains the melted cheese, sliced ham and slivers of pickle that makes the traditional sandwich so incredibly compelling. Deli ham is the go-to choice here, but prosciutto gives a deeper, saltier flavor; use whichever you like.
Provided by Melissa Clark
Total Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and another rack directly below it. Place a rimmed baking sheet on each rack. Once the pans are inside, heat oven to 350 degrees.
- In a small bowl, add the mayonnaise and stir in hot sauce or mustard to taste — it should have a kick. Spread mayonnaise mixture inside the rolls, coating both the top and bottom halves. Layer rolls with turkey, ham, cheese, pepperoncini (if using) and pickle slices.
- Using your hands, press the sandwiches down and make sure nothing slides out. (If it does, poke it back in.) Then, use a brush to butter the top and bottom halves of the rolls.
- Remove a hot baking sheet from the oven and place the sandwiches on top. Layer the other hot baking sheet on top of the sandwiches. Place a small pot cast-iron skillet or other heavy heatproof item on top of that second hot baking sheet to create a press.
- Carefully return to oven and bake until sandwiches are warm, toasted and golden brown and the cheese is melted, 8 to 13 minutes. (You’ll have to lift off the second pan to check on the sandwiches.) Cut sandwiches in half and serve immediately.
More about "cuban turkey sandwich recipes"
GRILLED TURKEY CUBAN SANDWICHES RECIPE | EPICURIOUS
You don't need a panini machine to make these; use the low-tech method of weighting the sandwiches with a baking pan filled with canned goods. If you're making just one or two sandwiches at a time, you can cook them in a skillet and top them with another skillet weighted with cans.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.
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ELENA RUZ SANDWICH (CUBAN TURKEY SANDWICH) RECIPE - FOOD.COM
This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 430.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 430.9 per serving
- Place the turkey slices in the middle, close and ENJOY!
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GRILLED TURKEY CUBAN SANDWICHES RECIPE | BON APPÉTIT
Grilled Turkey Cuban Sandwiches Recipe
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.
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TURKEY CUBAN SANDWICH - SKINNYTASTE
From skinnytaste.com
Category Lunch
Cuisine American
Calories 321 kcal per serving
Category Lunch
Cuisine American
Calories 321 kcal per serving
- Cut the sandwich on the diagonal and enjoy!
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CUBAN-STYLE TURKEY RECIPE BY NOAH MCGEE
Season the normal turkey that you would serve to your family with Cuban flavors to add a new and different taste. This recipe is by Judy Hevrdejs was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 4 hours 29 minutes59S
Cuisine caribbean
Calories 764 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 4 hours 29 minutes59S
Cuisine caribbean
Calories 764 calories per serving
- Use remaining pan juices to make gravy.
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THE ULTIMATE CUBAN SANDWICH RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 24 minutes
Category main-dish
Cuisine cuban
Reviews 4.7
Total Time 1 hours 24 minutes
Category main-dish
Cuisine cuban
- To cook, heat a large cast iron skillet or grill pan over medium heat and lightly coat with olive oil. Place the sandwiches on the skillet and top with another heavy skillet and a couple of heavy weights (bricks, or cans of tomatoes work well). Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. Serve with beans, rice and plantain chips.
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CUBAN PANINI RECIPE: HOW TO MAKE IT
Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 545 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 545 calories per serving
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool., Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches., Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.
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TURKEY CUBAN SANDWICHES - SAVORY SPICERACK
From savoryspicerack.com
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ROAST TURKEY CUBAN PRESS SANDWICH RECIPE FROM H-E-B
Dec 13, 2015 · For each sandwich, spread the garlic lime mayonnaise on the bottom half of the bolillo. Top with Swiss cheese, shredded turkey, dill pickles and sharp cheddar. Spread mustard on the remaining bolillo half and place on top. Gently press the sandwich with your hand.
From heb.com
From heb.com
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CUBAN-STYLE HAM & TURKEY SANDWICHES - MY FOOD AND FAMILY
Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.
From myfoodandfamily.com
From myfoodandfamily.com
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CUBAN-STYLE HAM & TURKEY SANDWICHES - MY FOOD AND FAMILY
Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.
From myfoodandfamily.com
From myfoodandfamily.com
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TURKEY CUBAN SANDWICH - LITTLE BROKEN
Nov 22, 2021 · How to Make Turkey Cuban Sandwich Recipe. This sandwich is all about the layers. Make sure to have plenty of everything thinly sliced and prepared to get assembled. Slice the ciabatta roll in half and spread a generous amount of mustard on each half. Then layer the sandwich with cheese, pickles, ham, turkey, and more cheese.
From littlebroken.com
From littlebroken.com
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GRILLED TURKEY CUBAN SANDWICHES | BUTTERBALL
Aug 07, 2018 · Submitted bynick.dubois onTue, 08/07/2018 - 19:32. Spray cold grill grid with nonstick cooking spray. Prepare grill for medium indirect heat.
From api.butterball.com
From api.butterball.com
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SANDWICH ELENA RUZ ( CUBAN TURKEY ... - MY COLOMBIAN RECIPES
Mar 08, 2010 · Instructions. Slice each roll in half. Spread one slice of bread with cream cheese and spread the other slice with strawberries preserve. Top one of the slices with the turkey breast. Close the sandwich and place on hot large skillet. Press down with a heavy pot to flatten the sandwich. Heat it for about 2 minutes on each side.
From mycolombianrecipes.com
From mycolombianrecipes.com
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ELENA RUZ (CUBAN TURKEY TEA SANDWICH) - SAVEUR
Mar 19, 2011 · Heat butter in a 10? skillet over medium heat; cook sandwich, weighing down with a cast-iron skillet and turning once, until golden brown and heated through, 3-4 minutes. Cut in half, and serve hot.
From saveur.com
From saveur.com
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BOBBY FLAY'S GRILLED TURKEY CUBAN SANDWICH RECIPE
Jun 14, 2013 · Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
From amazingribs.com
From amazingribs.com
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TOASTED TURKEY CUBAN SANDWICH RECIPE | ALTON BROWN
Halve the rolls lengthwise and brush the cut sides liberally with the melted butter. Place 1 or 2 rolls (or however many will fit comfortably) on the panini press, cut-side down, then coat the outside of the rolls with additional butter. Close the press and brown for 2 1/2 minutes. Repeat with remaining rolls.
From altonbrown.com
From altonbrown.com
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TURKEY CUBAN RECIPE | BOBBY FLAY | FOOD NETWORK
Directions. Whisk together the Dijonnaise and cranberry relish in a small bowl and season with salt and pepper. Put the bread on a flat surface and spread each slice with some of the Dijonnaise ...
From foodnetwork.com
From foodnetwork.com
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