TENDER PORK STEW | SAINSBURY'S RECIPES
Use chunks of warm, crusty bread to mop up all the lovely juices from this hearty stew
Provided by Sainsbury's
Total Time 155 minutes
Prep Time 15 minutes
Cook Time 140 minutes
Yield 6 - 8
Number Of Ingredients 12
Steps:
Preheat the oven to 150°C, fan 140°C, gas 2. Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides. Remove to a plate. Repeat with the rest of the pork and set aside.
Add the remaining olive oil to the pan, along with the onion, carrots and celery and cook, stirring occasionally, for about 10 minutes, until the onion has softened slightly. Return the meat to the pan with the garlic, tomatoes, bay leaf and thyme leaves. Make up 500ml stock using the stock cube and pour 300ml into the pan (save the rest for another recipe). Bring to the boil, then carefully pour the contents of the pan into an ovenproof casserole. Cover with a lid then transfer to the oven and cook for 2 hours.
Just before serving, remove the casserole from the oven, sprinkle with the grated parmesan and bake until the cheese has melted.
Nutrition Facts : Calories 162 calories, FatContent 8.0 grams, SaturatedFatContent 2.7 grams, SugarContent 4.1 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 7.6 grams, FiberContent 2.1 grams, ProteinContent 13.8 grams
MEAT STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES
Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat.
Total Time 1 hours 15 minutes
Yield 10
Number Of Ingredients 12
Steps:
- GET AHEAD 1. Peel the onions, wash and trim the leeks, then finely chop them (saving the green leek tops for soup or stew). Pick the sage leaves, keep 2 nice big ones aside, then finely slice the rest. 2. Place a large frying pan on a medium heat with 1 tablespoon of oil and the butter. Finely slice and add the bacon, fry until lightly golden, then stir in the sliced sage, followed by the onions and leeks. 3. Finely grate in half the nutmeg, add a good pinch of sea salt and black pepper and cook for 15 minutes, or until soft, stirring occasionally. Leave to cool. 4. Toast the bread, then whiz it to crumbs in a food processor with the chestnuts and tip into a large bowl. Add the cooled onion mixture, the minced pork shoulder and drained peaches. 5. Using your hands, really squash and squidge everything until well mixed. Put 250g of the stuffing mixture aside to stuff the neck of your turkey (click here for the turkey recipe), then pack the rest into an appropriately sized oiled baking dish. 6. Flatten it down and use your hands to almost tuck the stuffing into the dish, so it mounds up in the middle. 7. Halve the clementine, then push the halves into the top of the stuffing, cut side up, placing 1 reserved sage leaf on each half and drizzle with 1 more tablespoon of oil. Cover and pop in the fridge. ON THE DAY 8. Bake in a preheated oven at 180°C/350°F/gas 4 for 45 to 50 minutes, or until golden, gnarly and cooked through.
Nutrition Facts : Calories 429 calories, FatContent 19.5 g fat, SaturatedFatContent 7.2 g saturated fat, ProteinContent 25.2 g protein, CarbohydrateContent 40.7 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.9 g salt, FiberContent 3.7 g fibre
More about "how to cook pork stew meat recipes"
SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 05 hours 15 minutes
Category Dinner
Calories 177 calories per serving
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
BLACK BEAN & MEAT STEW - FEIJOADA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Main course
Cuisine Brazilian
Calories 694 calories per serving
- Serve with rice, a sprinkle of parsley or coriander, hot pepper sauce and orange slices.
PORK STEW RECIPES | ALLRECIPES
From allrecipes.com
16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
MEXICAN PORK STEW - JO COOKS
From jocooks.com
EASY STOVETOP PORK STEW - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPES USING BEEF STEW MEAT · THE TYPICAL MOM
From temeculablogs.com
14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW | ALLRECIPES
From allrecipes.com
INSTANT POT PORK STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
NIKUJAGA (JAPANESE MEAT AND POTATO STEW) (VIDEO) 肉じゃが ...
From justonecookbook.com
NIKUJAGA (JAPANESE MEAT AND POTATO STEW) (VIDEO) 肉じゃが ...
From justonecookbook.com
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
From spendwithpennies.com
THE COMPLETE BUTCHERS' GUIDE TO ... - HOW TO COOK.RECIPES
From howtocook.recipes
THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …
From thecozycook.com
HOW TO COOK PORK SHOULDER - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
HOW TO COOK PORK CHOPS IN THE OVEN | MYRECIPES
From myrecipes.com
SLOW COOKER PORK STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
BEST CHINESE FOOD RECIPES TO COOK AT HOME
From thespruceeats.com
THE BEST BRUNSWICK STEW (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO COOK A RABBIT STEW - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
BEST CHINESE FOOD RECIPES TO COOK AT HOME
From thespruceeats.com
THE BEST BRUNSWICK STEW (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO COOK A RABBIT STEW - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK PORK ROAST IN A SLOW COOKER | MYRECIPES
From myrecipes.com