EASY HOT WING SAUCE RECIPES

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HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Wing Dip Recipe: How to Make It - Taste of Home image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Wing Dip Recipe: How to Make It - Taste of Home image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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