BEST TACO PIZZA NEAR ME RECIPES

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TACO PIZZA | ALLRECIPES



Taco Pizza | Allrecipes image

I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

Provided by DESHL

Categories     World Cuisine    Latin American    Mexican

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 2 - 12 inch pizzas

Number Of Ingredients 15

10 fluid ounces warm water
¾ teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast
1 (6 ounce) can tomato paste
¾ cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
½ teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
? cup salsa
¼ cup chopped onion
½ pound ground beef
4 cups shredded Cheddar cheese

Steps:

  • Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  • Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F (200 degrees C).
  • When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

Nutrition Facts : Calories 337.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 41.7 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 14.8 g, SaturatedFatContent 8 g, SodiumContent 707.6 mg, SugarContent 2.5 g

THE BEST TACO PIZZA EVER!! RECIPE - FOOD.COM



The Best Taco Pizza Ever!! Recipe - Food.com image

I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza was better than any pizza place!! Wow what a compliment!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 slices, 4-6 serving(s)

Number Of Ingredients 16

1 (6 1/2 ounce) box jiffy pizza crust mix
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 lb hamburger
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes (do not drain)
2 (1 ounce) envelopes taco seasoning
1 (16 ounce) can refried beans
1 (2 1/4 ounce) can sliced olives
1 cup mozzarella cheese
2 cups cheddar cheese
lettuce
Doritos
taco sauce (medium)

Steps:

  • For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
  • press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
  • in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
  • On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
  • Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
  • Top with chips, lettuce, and taco sauce( or whatever toppings you like).
  • Enjoy!

Nutrition Facts : Calories 711, FatContent 41.4, SaturatedFatContent 21.3, CholesterolContent 157.6, SodiumContent 2385.9, CarbohydrateContent 35, FiberContent 10.9, SugarContent 7.7, ProteinContent 51.4

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