HOW TO MAKE CHORIZO AND EGG RECIPES

SCRAMBLED EGGS WITH CHORIZO RECIPE | ALLRECIPES

Scrambled Eggs with Chorizo Recipe | Allrecipes image

This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

Provided by cupcake_sweetie

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 eggs
salt to taste

Steps:

Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 561.1 mg, FatContent 16.4 g, ProteinContent 19.7 g, SaturatedFatContent 5.2 g, SodiumContent 331.3 mg, SugarContent 1.2 g

EGGS & CHORIZO WRAPS RECIPE: HOW TO MAKE IT

Eggs & Chorizo Wraps Recipe: How to Make It image

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.—April Nissen, Yankton, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

12 ounces fresh chorizo
6 large eggs
2 tablespoons 2% milk
1 cup shredded cheddar cheese
6 flour tortillas (8 inches), warmed
Optional toppings: Thinly sliced green onions, minced fresh cilantro and salsa

Steps:

Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan., In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 519 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 255mg cholesterol, SodiumContent 1121mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

More about "how to make chorizo and egg recipes"

CHORIZO AND EGGS RECIPE

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. It's really easy to prepare and you can have it on the table in under 30 minutes. We love it as a start to our Saturday or Sunday morning.
From mexicanfoodjournal.com
Reviews 4.3
Total Time 22 minutes
Category Breakfast
Cuisine Mexican
Calories 796 kcal per serving

Serving

See details

CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving

In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.

See details

EASY CHORIZO AND EGGS BREAKFAST SKILLET

Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. Chorizo is a flavorful, spice-packed pork sausage. It comes in two forms: fresh sausage and cured sausage. For this breakfast skillet, use fresh chorizo.
From inspiredtaste.net
Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving

When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve with the tortillas and a few lime wedges, as well as some cilantro leaves and cheese scattered on top.

See details

CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT

In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.

See details

CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS RECIPE | EPICURIOUS

For a vegetarian version, substitute Soyrizo for the chorizo.
From epicurious.com
Reviews 3.6
Total Time 30 minutes

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.

See details

CHORIZO BREAKFAST BURRITOS RECIPE | ALLRECIPES

A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 822.2 calories per serving

Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!

See details

HOW TO MAKE CHORIZO & EGGS | JUST A PINCH RECIPES

Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
From justapinch.com
Reviews 5
Category Eggs
Cuisine Mexican

Seen this on FB the other day and made me giggle because it is soooo true. You know you're so Mexican...if you don't need a spoon or fork, all you need are tortilla's.

See details

CHORIZO SCRAMBLED EGGS RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.6
Total Time 15

Available at Latino markets.

See details

CHORIZO AND EGGS RECIPE (HUEVO CON CHORIZO) - MEXICO IN MY ...

Apr 02, 2021 · INSTRUCTIONS: Step 1: Heat the Frying Pan Heat a medium-size skillet at medium high heat. While the skillet is getting hot, crumble... Step 2: Add the Chorizo Add the crumbled chorizo and cook evenly. The time you will cook the chorizo for will be about 4... Step 3: Add the Eggs
From mexicoinmykitchen.com

See details

CHORIZO AND EGGS | CACIQUE® INC.

In a medium-sized skillet, slowly cook chorizo for 10 minutes, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary. In a medium bowl, using a fork, beat eggs, milk, salt and pepper. Pour the egg mixture over the chorizo in the skillet.
From caciquefoods.com

See details

GRANDMA'S FAMOUS CHORIZO AND EGGS RECIPE | LIL' LUNA

Mar 17, 2020 · Instructions Cook up chorizo. Add eggs and scramble - don’t scramble too much that you don’t see the eggs anymore. Add cheese if desired (we typically omit) and serve with warm tortillas. Sprinkle with chopped cilantro if desired.
From lilluna.com

See details

CHORIZO AND EGGS RECIPE - SIMPLY RECIPES

Jun 26, 2021 · Method. Cook the onions: Heat a large skillet on medium high heat. Heat a tablespoon of olive oil or bacon fat in the pan. Add the chopped onions (optional) and cook until softened. Add the chorizo and raisins: Once softened, move the onions to the side of the pan and add clumps of chorizo into the pan.
From simplyrecipes.com

See details

CHORIZO AND EGGS | CACIQUE® INC.

HOW TO MAKE IT. In a medium-sized skillet, slowly cook chorizo for 10 minutes, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary. In a medium bowl, using a fork, beat eggs, milk, salt and pepper. Pour the egg mixture over the chorizo in the skillet.
From caciquefoods.com

See details

HOW DO YOU MAKE CHORIZO AND EGGS: COOKING HACKS

Nov 15, 2021 · In a pan, fry chorizo in olive oil until slightly crisp. Add cherry tomatoes to it and season with a pinch of salt. Stir it completely and let it cook for 5 minutes until it is soft and juicy. In a separate bowl, beat eggs with salt pepper, and paprika and put this mixture in the pan with chorizo and tomatoes.
From oceanseafoodchinatown.com

See details

EASY CHORIZO AND EGGS RECIPE - JUST MEXICAN FOOD

Once you add the egg mixture, lower the stovetop temperature under your pan to medium-low. Let it cook for 1 minute or until the edges are golden brown. After this occurs, take the spatula and break apart the egg mixture to make a scrambled egg. Tips And Tricks For Serving Chorizo And Eggs. This Chorizo and Eggs recipe requires hot and spicy ...
From justmexicanfood.com

See details

CHORIZO AND EGGS - ISABEL EATS {EASY MEXICAN RECIPES}

Jun 27, 2018 · This Chorizo and Eggs recipe is an easy to make Mexican breakfast full of delicious authentic flavors ready in under 25 minutes! (low carb, paleo, gluten free, vegetarian option available) One of my all-time favorite breakfasts my dad used to make when I was growing up was Chorizo and Eggs.
From isabeleats.com

See details

SCRAMBLED EGGS WITH CHORIZO SAUSAGE RECIPE - FOOD NETWORK

Directions. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook ...
From foodnetwork.com

See details

20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...

Ree’s chorizo patties are packed with flavor thanks to the addition of diced green chiles. Topped with crisp bacon and a sunny-side-up egg, these burgers are sure to become one of your new ...
From foodnetwork.com

See details

CHORIZO HASH AND EGGS RECIPE | TASTING TABLE

May 16, 2017 · Add the bell pepper, chile, reserved chorizo and lime zest, and cook until the peppers begin to soften, 2 to 3 minutes. Stir in the lime juice and season with salt. Make 2 to 4 wells in the hash ...
From tastingtable.com

See details

CHORIZO AND EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

This Chorizo and Eggs recipe is an easy to make Mexican breakfast full of delicious authentic flavors ready in under 25 minutes! (low carb, paleo, gluten free, vegetarian option available) Ingredients 1 teaspoon olive oil 1/2 medium yellow onion, chopped 7 1/2 ounces fresh Mexican chorizo (about 2 sausage links)* 6 large eggs, beaten
From therecipes.info

See details