CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Chocolate Eclair Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
Nutrition Facts : Calories 692.7, FatContent 23.8, SaturatedFatContent 10.7, CholesterolContent 16.7, SodiumContent 597.6, CarbohydrateContent 112.2, FiberContent 3.9, SugarContent 54.8, ProteinContent 10.7
CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
- Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.
Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 34 g, TransFatContent 0 g
ECLAIR CAKE RECIPE | ALLRECIPES
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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CHOCOLATE ECLAIR CAKE RECIPE | MARTHA STEWART
Let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an offset spatula. Refrigerate to set, at least 2 hours and up to overnight.
From marthastewart.com
From marthastewart.com
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From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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From pauladeen.com
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Jan 25, 2022 · How to Make This Hershey’s Chocolate Cake Recipe. For the Chocolate Cake. STEP ONE: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray (Baker’s Joy or generic version) or line the pan with parchment paper. Set it aside. STEP …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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From expressoshow.com
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From channel4.com
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Or, if you have some mean baking skills, show them off! We want to see them, too. That means, share your recipes, take some pictures, make a video and show off those delicious, chocolatey cakes! We love how you celebrate these days, so celebrate them with us! Try your hand at this homemade chocolate cake from Add a Pinch. Best Ever Chocolate Cake
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From nationaldaycalendar.com
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NO BAKE CHOCOLATE ECLAIR CAKE - RECIPES NEED
1 (16 oz) tub chocolate frosting; How To Make No bake Chocolate Eclair Cake. In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them …
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From recipesneed.com
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From allrecipes.com
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From allrecipes.com
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Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes…
From en.m.wikipedia.org
From en.m.wikipedia.org
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