RECIPES FOR CHOCOLATE ECLAIR CAKE RECIPES

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CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...



Chocolate Eclair Cake Recipe - Food.com - Recipes, Food ... image

Make and share this Chocolate Eclair Cake recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 (1 lb) box honey graham crackers
2 packages French vanilla instant pudding
1 (8 ounce) container Cool Whip, thawed
3 cups milk
2 ounces unsweetened chocolate
3 tablespoons butter
3 tablespoons milk
2 tablespoons Karo syrup
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Line buttered 9 x 12 dish with graham crackers.
  • Combine pudding mix with milk.
  • Fold in Cool Whip.
  • Pour half of the mixture over crackers.
  • Add second layer of crackers.
  • Add remaining pudding mixture.
  • Add final layer of graham crackers.
  • Over medium heat, melt chocolate glaze except for the powdered sugar.
  • Remove from heat.
  • Beat in 1-1/2 cups powdered sugar.
  • Pour over crackers.
  • Refrigerate overnight.

Nutrition Facts : Calories 692.7, FatContent 23.8, SaturatedFatContent 10.7, CholesterolContent 16.7, SodiumContent 597.6, CarbohydrateContent 112.2, FiberContent 3.9, SugarContent 54.8, ProteinContent 10.7

CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM



Chocolate Glazed Chocolate Cake Recipe - BettyCrocker.com image

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 34 g, TransFatContent 0 g

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