RANCH DRESSING WITH GREEK YOGURT AND RANCH PACKET RECIPES

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LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES



Low Fat Buttermilk Ranch Dressing Recipe | Allrecipes image

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories     Sour Cream Dressing

Total Time 50 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 10

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g

GREEK YOGURT PARMESAN CHICKEN RECIPE | ALLRECIPES



Greek Yogurt Parmesan Chicken Recipe | Allrecipes image

Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!

Provided by phosmane

Categories     Chicken Breasts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 8

1 cup plain Greek yogurt
½ cup grated Parmesan cheese
¼ cup panko bread crumbs, or as needed
½ (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
1 teaspoon prepared yellow mustard, or to taste
½ teaspoon ground black pepper
3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
  • Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
  • Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 331.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 74.9 mg, FatContent 18.3 g, FiberContent 0.4 g, ProteinContent 24.4 g, SaturatedFatContent 7.7 g, SodiumContent 793.5 mg, SugarContent 3 g

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LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
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Reviews 4.6
Total Time 50 minutes
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Calories 39.7 calories per serving
  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
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