COTTON CANDY SUGAR RECIPES RECIPES

Steps:

• Cream the cotton candy sugar and butter together.
• Add the egg and beat to combine.
• Add the baking powder, salt, and vanilla, and beat to combine.
• Add the flour, and mix just until combined to make a firm, but not crumbly cookie dough.
• Roll out the dough to approximately 1/8" thickness and cut out the cookie shapes.
• Bake the cookies for 8-10 minutes at 350 degrees Fahrenheit.

Steps:

• Preheat the Oven and Prepare the Muffin Tin - Preheat the oven to 350 degrees Fahrenheit and line the muffin tin with cupcake liners.
• Cream the Butter and Sugar - With the electric mixer using a paddle attachment, cream the butter until fluffy. Add the sugar and continue creaming. Once the mixture is fluffy, add in the cotton candy extract or vanilla extract.
• Add the Eggs - Once the vanilla has been incorporated into the mixture, add the eggs. Add the eggs in one at a time, incorporating well after each addition.
• Combine the Dry Ingredients - In a medium bowl, sift the cake flour, baking powder, and salt. Mix until combined.
• Add the Dry Ingredients and Milk Into the Wet Ingredients - Alternate adding the milk and dry ingredients into the wet ingredients. Mix well after each addition, until all the ingredients are combined.
• Bake the Cupcakes - Pour the batter into the cupcake liners, filling them 2/3 full. Bake the cupcakes for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Allow the cupcakes to cool on the wire rack.
• Make the Frosting