WHIP CREAM CAN RECIPES
WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
WHIPPED CREAM - RECIPES | PAMPERED CHEF US SITE
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 3
Steps:
- Add the cream, sugar, and vanilla to a large bowl.Use the Flex Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.
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