HOW TO MAKE CHINESE BEEF JERKY RECIPES
SPICY BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
I prefer to buy beef jerky. Later I saw that many beef jerky on the Internet were fake, so I made beef jerky with real beef. It's not worse than the outside taste, the most important thing is that you can eat it yourself.
Provided by Li is coming from the garden
Total Time 1 hours
Yield 4
Number Of Ingredients 15
Steps:
- Cut the beef into one-centimeter thick pieces
- Soak the water for 30 minutes, and change the water twice in the middle to change the water once every 10 minutes
- When soaking the beef, you can prepare the required marinade. Add all the marinades, cooking wine, dark soy sauce, rock sugar, ginger, garlic, green onions (the green onions are not used at home), pepper, and chili. Soak the soup pot with cold water and leave it alone, so that the aroma of the marinade will be better when it is cooked.
- Boil the beef in a pot and boil for 10 minutes to force the blood out again
- After picking it up, rinse it with cold water so that the meat will be chewy
- Place in the stewed pot, boil for 10 minutes on high heat and change to low heat for 30 minutes.
- You can start to fry the sesame seeds when you cook the stewed pork, turn off the heat as soon as the color changes, otherwise the color will not be beautiful
- Cut the beef into strips; add the oil in the pot and add the light soy sauce, dark soy sauce, and white sugar to the beef strips and stir-fry until there is no juice; add pepper powder, chili powder, cumin powder and sprinkle with sesame seeds.
HOMEMADE BEEF JERKY | ALLRECIPES
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g
More about "how to make chinese beef jerky recipes"
SPICY BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
I prefer to buy beef jerky. Later I saw that many beef jerky on the Internet were fake, so I made beef jerky with real beef. It's not worse than the outside taste, the most important thing is that you can eat it yourself.
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
- Cut the beef into strips; add the oil in the pot and add the light soy sauce, dark soy sauce, and white sugar to the beef strips and stir-fry until there is no juice; add pepper powder, chili powder, cumin powder and sprinkle with sesame seeds.
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AIR FRYER OVEN BEEF JERKY RECIPE | ALLRECIPES
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
From allrecipes.com
Total Time 12 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Jerky Recipes
Calories 133.3 calories per serving
From allrecipes.com
Total Time 12 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Jerky Recipes
Calories 133.3 calories per serving
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
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CHINESE-STYLE BEEF JERKY RECIPE - THE SPRUCE EATS - MAKE ...
Oct 06, 2008 · For a similar recipe, try a Hawaiian beef jerky, which features similar marinade ingredients with the addition of Hawaiian salt. If you are looking for something more traditional, a recipe for classic beef jerky will satisfy with pickling spice, Worcestershire sauce, and molasses. You can also make jerky using ground beef or ground turkey.
From thespruceeats.com
From thespruceeats.com
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CHINESE BEEF JERKY RECIPE | BEEF JERKY HUB
Sep 08, 2021 · The strips should then be cut again into one-inch long strips for optimal jerky. Next, whisk together the above following ingredients (less the beef) in a large bowl with a lid to make our marinade. Now fully submerge your meat strips into the marinade, cover the bowl, and place it in the refrigerator for between 12 and 24 hours.
From beefjerkyhub.com
From beefjerkyhub.com
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CHINESE BEEF JERKY RECIPE | MAKE THAT JERKY
Chinese Beef Jerky Recipe This chinese beef jerky recipe is a real asian treat with its flavors of soy sauce, sesame oil, minced ginger root, red wine, and honey. It's one of those jerkys that helps switch things up from time to time with it's mixture of spicy, bitter, sweet, and salty flavors.
From makethatjerky.com
From makethatjerky.com
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CHINESE BEEF JERKY RECIPE | CDKITCHEN.COM
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick and wide. In a large skillet, mix remaining ingredients. Bring mixture to a boil then add meat; cover and simmer, turning meat occasionally until firm, about 20 to 30 minutes.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE CHINESE BEEF JERKY ??? - YOUTUBE
Jan 02, 2013 · A healthy and hearty Chinese-styled beef jerky snack that's easy and fast to make. Perfect as an appetizer, or for parties!Ingredients: 1/2 lb ground beef, 1...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE CHINESE 5 SPICE BEEF JERKY - YOUTUBE
From m.youtube.com
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CHINESE 5 SPICE BEEF JERKY - JERKYHOLIC
Nov 11, 2015 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, Chinese 5 spice, & beef broth in a medium bowl or ziplock bag. Mix well. Remove the meat from the freezer and slice ¼" strips against the grain. Cut with the grain for a chewier jerky.
From jerkyholic.com
From jerkyholic.com
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CHINESE BEEF JERKY RECIPE OVEN - ALL INFORMATION ABOUT ...
Chinese Beef Jerky Recipe - Food.com tip www.food.com. Place in a wide frying pan with the water, soy, sherry, sugar, salt, star anise, ginger, onions and chile peppers. Bring to a boil, then reduce heat, cover and simmer turning meat occasionally for 30 minutes. Remove meat from cooking liquid, cool, and chill for at least 1 hour or until firm.
From therecipes.info
From therecipes.info
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OVEN VERSION OF SPICY BEEF JERKY | MISS CHINESE FOOD
May 06, 2020 · Step4. Simmer for 20 minutes over medium heat until the beef is cooked. Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat.
From misschinesefood.com
From misschinesefood.com
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SWEET TERIYAKI BEEF JERKY RECIPE – JERKY.COM
2 teaspoon of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours ...
From jerky.com
From jerky.com
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HOW TO MAKE BEEF JERKY · ERICA'S RECIPES · BEEF JERKY MARINADE
Jun 08, 2020 · Just add the ingredients each to a resealable bag. Add the steak to the marinade, and refrigerate overnight. This provides enough time for the marinade to both flavor and tenderize the meat. If using both marinades, simple divide the meat between the two. Dehydrate the meat.
From ericasrecipes.com
From ericasrecipes.com
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HOW TO MAKE CLASSIC BEEF JERKY AT HOME
Preheat oven to 175°F. Remove beef from marinade, pat dry and discard marinade. Place pieces on a wire rack on a sheet pan. Dehydrate in oven, 2 hours. Remove tray from oven, flip each piece over and dehydrate 2 to 2 1/2 more hours until there is no moisture on surface of beef.
From certifiedangusbeef.com
From certifiedangusbeef.com
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HOW TO MAKE BEEF JERKY - THREE GREAT JERKY RECIPES – SOUS ...
Method for beef jerky. If you have time, freeze the beef for 1 hour, so it’s easier to cut, but not frozen-solid. Mix together the marinade in a container. Slice the beef, between 0.5 -1cm thick, and soak in the marinade in the fridge for a minimum of 5 hours - overnight is ideal. Excalibur suggest dehydrating for 6-8 hours at a minimum of 68°C.
From souschef.co.uk
From souschef.co.uk
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BAK KWA (CHINESE PORK JERKY) - MALAYSIAN CHINESE KITCHEN
Feb 23, 2015 · I am changing the recipe of the marinade by adding Sriracha sauce instead of five spice powder, and changing the meat from 1/2 ratio of ground beef and ground pork for a tender texture of the jerky. I agree that making it homemade is so much cheaper, and buying a pound at Asian grocery stores is like $22 to $25 / box.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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MAKE HOMEMADE GOCHUJANG BEEF JERKY
Preheat oven to 175°F. Remove beef from marinade, pat dry and discard marinade. Coat pieces evenly on both sides with sesame seeds and place on a wire rack on a sheet pan. Dehydrate in oven, 2 hours. Remove tray from oven, flip each piece over and dehydrate 2 to 2 1/2 more hours until there is no moisture on surface of beef.
From certifiedangusbeef.com
From certifiedangusbeef.com
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HOMEMADE BEEF JERKY - COOKING WITH LEI
With this easy and delicious recipe, you will never have to buy the packaged beef jerky again. Use the lean cuts of beef, like top round or bottom round. You can cut the meat to the slices or strips. To make the jerky chewy, slice the beef along the grain. The beef jerky might not be completely dried after heating in the oven.
From cookingwithlei.com
From cookingwithlei.com
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10 BEST HOT AND SPICE BEEF JERKY RECIPES | YUMMLY
Dec 16, 2021 · The Best Hot And Spice Beef Jerky Recipes on Yummly | Beef Jerky, Cowboy Style Beef Jerky, Cidered Beef Jerky Or Venison Jerky, Beef Jerky. ... Chinese Beef Jerky CDKitchen. beef, star anise, water, green onions, soy sauce, sugar, hot chili pepper and 2 more.
From yummly.com
From yummly.com
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