AMISH BUTTERMILK COOKIES RECIPES

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FAMOUS AMOS CHOCOLATE CHIP COOKIES - TOP SECRET RECIPES



Famous Amos Chocolate Chip Cookies - Top Secret Recipes image

Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 150 calories

BEST AMISH SUGAR COOKIES {VIDEO HOW TO} | IAMBAKER



Best Amish Sugar Cookies {VIDEO HOW TO} | iambaker image

Don’t let the simplicity of the ingredients fool you, these Amish Sugar Cookies are one of the most flavorful and melt-in-your-mouth cookies you will ever have!

Provided by Amanda Rettke

Categories     Dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

4 1/2 cups (576g) all-purpose flour
1 tsp. baking soda
1 tsp. McCormick Cream of Tartar
1 cup (2 sticks or 226g) salted butter, (room temperature)
1 cup (224g or 8 ounces) vegetable oil
1 cup (200g) granulated sugar
1 cup (125g) confectioners sugar
2 (3.50 ounces - 4.0 ounces) large eggs ( room temperature)
2 tsp. McCormick Pure Vanilla Extract

Steps:

  • Pre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven)
  • In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
  • Reduce speed to medium and add the eggs, one at a time, mixing just until combined.
  • Add the vanilla and mix until combined.
  • Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.
  • Using a scoop that holds 2 tablespoons of dough, drop batter onto the baking sheet, spacing at least an inch apart.
  • Bake for 8 to 10 minutes, just until the edges begin to darken.
  • Let cool on baking sheet.

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