RECIPES BLUEBERRY PIE FILLING RECIPES

Name: Blueberry Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 4 cups fresh blueberries; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 1-1/4 to 1-1/2 cups sugar; 1/4 cup quick-cooking tapioca; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; Pastry for a double-crust pie (9 inches); 1 tablespoon butter, softened; 1 large egg; 1 tablespoon 2% milk; Coarse sugar, optional

BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blueberry Pie Recipe: How to Make It - Taste of Home image

During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of tang from the lemon zest. —Richard Case, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups fresh blueberries
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1-1/4 to 1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
Pastry for a double-crust pie (9 inches)
1 tablespoon butter, softened
1 large egg
1 tablespoon 2% milk
Coarse sugar, optional

Steps:

Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat., On a lightly floured surface, roll half the pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add blueberry mixture. Dot with butter. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Whisk egg and milk; brush over crust. If desired, sprinkle with coarse sugar., Bake 30 minutes. Cover edge loosely with foil. Bake until crust is golden brown and berries have burst, about 30-35 minutes more. Cool on a wire rack.

Nutrition Facts : Calories 553 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 78g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

BLUEBERRY RECIPES | BBC GOOD FOOD

Blueberry recipes | BBC Good Food image

This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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