BAKED HAM LOAF RECIPES

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HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Loaf Recipe: How to Make It - Taste of Home image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED HAM LOAF | JUST A PINCH RECIPES



Baked Ham Loaf | Just A Pinch Recipes image

I used to buy a ham loaf when I worked at Hess's Dept.Store in their Food Department. It was called "Moyer's Dinner Loaf". My family (mother, father and sister) LOVED it!! Years later, when it was no longer available, I started to do some research and finally created this recipe which is fairly close to that original ...... only, a little bit better! Try to find ham that is heavily smoked which will give you the very best taste!

Provided by Susan Bickta @souxie

Categories     Pork

Prep Time 25 minutes

Cook Time 1 hours 50 minutes

Yield 6

Number Of Ingredients 15

HAM LOAF
3 pound(s) smoked ham, ground
1 1/2 pound(s) ground pork
3/4 cup(s) graham cracker crumbs
3 - large eggs
1 tablespoon(s) mustard, spicy brown
2 teaspoon(s) catsup
1/2 cup(s) light brown sugar, packed
1/4 - teaspoon ground cloves
1/4 cup(s) pineapple juice, unsweetened
GLAZE
1/3 cup(s) light brown sugar, packed
1 tablespoon(s) mustard, spicy brown
1 teaspoon(s) catsup
1-2 teaspoon(s) pineapple juice, unsweetened

Steps:

  • Heat oven to 350 degrees F. Generously coat 2 large loaf pans (8/12" X 5") with cooking spray. Set aside.
  • In a very large bowl, combine the ground ham, ground pork, graham cracker crumbs, eggs, mustard, catsup, brown sugar, cloves and pineapple juice.
  • Mix with hands until all ingredients are well combined. (Hint: If meatloaf seems "dry", add another egg or more pineapple juice; if it seems a little "wet", add more graham cracker crumbs.)
  • Transfer meat mixture evenly between two prepared loaf pans. Press down firmly to compact meat mixture. Press down with tines of fork to make a "pattern" on the top of each loaf.
  • Make the glaze: In a small bowl, combine the brown sugar, mustard, catsup and pineapple juice. mix well and spread evenly over top of each ham loaf.
  • Bake for 1 1/2 to 1 3/4 hours or until ham loaf feels firm when pressed down on top of loaf.
  • Remove from oven and let cool for 5-10 minutes. Remove from loaf pan and serve. (HINT: make extra glaze to serve with ham loaf.)

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HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
See details


BAKED HAM LOAF | JUST A PINCH RECIPES
I used to buy a ham loaf when I worked at Hess's Dept.Store in their Food Department. It was called "Moyer's Dinner Loaf". My family (mother, father and sister) LOVED it!! Years later, when it was no longer available, I started to do some research and finally created this recipe which is fairly close to that original ...... only, a little bit better! Try to find ham that is heavily smoked which will give you the very best taste!
From justapinch.com
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  • Remove from oven and let cool for 5-10 minutes. Remove from loaf pan and serve. (HINT: make extra glaze to serve with ham loaf.)
See details


HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
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  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
See details


BAKED HAM LOAF | JUST A PINCH RECIPES
I used to buy a ham loaf when I worked at Hess's Dept.Store in their Food Department. It was called "Moyer's Dinner Loaf". My family (mother, father and sister) LOVED it!! Years later, when it was no longer available, I started to do some research and finally created this recipe which is fairly close to that original ...... only, a little bit better! Try to find ham that is heavily smoked which will give you the very best taste!
From justapinch.com
Reviews 5
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  • Remove from oven and let cool for 5-10 minutes. Remove from loaf pan and serve. (HINT: make extra glaze to serve with ham loaf.)
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Add ham and pork. Mix well. Shape into loaf and place in a 13x9x2 baking pan. Bake at 350 for 1 hours; For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard. Spoon glaze over loaf. Bake …
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See details


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2015-12-17 · Home > Recipes > Meat Dishes > Baked Ham Loaf. Printer-friendly version. BAKED HAM LOAF : 1 1/2 lbs. ground ham 3/4 lb. ground beef 2 eggs 1/4 c. milk 1/2 c. bread crumbs. Mix eggs, milk. Then add other ingredients. May need extra milk. Should have consistency of meat loaf. Shape into loaf …
From tfrecipes.com
See details


I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S | TAST…
Feb 08, 2019 · To be sure, use a thermometer to check the temperature and bake the loaf until the internal temp is 160°. Once done, I let the ham cool …
From tasteofhome.com
See details


HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF!) - BAK…
Jan 09, 2022 · Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf …
From bakeitwithiove.com
See details


AMISH HAM LOAF RECIPE | RENEE'S KITCHEN ADVENTURES
To Make the Ham Loaf. Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside. In large bowl, with hands, combine the ground ham…
From reneeskitchenadventures.com
See details


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Jan 23, 2022 · Baked Ham Loaf Big Rigs 'n Lil' Cookies whole wheat flake cereal, worcestershire sauce, salt, peanut butter and 8 more Old-Fashioned Ham Loaf …
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See details


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Nov 26, 2021 · The loaf is flavored with parsley, onions, and mustard. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven. Besides adding flavor, the sauce also keeps the top of the meat loaf moist. After baking, you can garnish ham loaf …
From thespruceeats.com
See details


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See details


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From tastesoflizzyt.com
See details


GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
Jan 29, 2020 · A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes. Or try making ham loaf …
From spendwithpennies.com
See details


PENNSYLVANIA DUTCH HAM LOAF RECIPE - ALL INFORMATION ABOUT ...
Ham Loaf: Combine meats, crumbs, pepper, eggs, and milk and mix thoroughly. Form into loaf, making a trough through top of loaf. Pour glaze into trough on ham loaf. Bake …
From therecipes.info
See details


MEATLOAF - WIKIPEDIA
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf …
From en.wikipedia.org
See details


HOW TO MEASURE LOAF PANS - CREATE THE MOST AMAZING DISHES
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From recipeshappy.com
See details