HARDEE'S CHEESEBURGERS RECIPES

Name: Copycat Hardee's Mushroom and Swiss Burger Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Cuisine: A
Ingredients: ½ cup minced red onions; 10 oz (1 can) cream of mushroom soup; 8 oz (2 packages), preferably Swiss browns, creminis, or buttons, sliced, chopped, & divided mushrooms of your choice; 1 tsp Worcestershire sauce; 1 cup grated, can be emmental, gruyere, lacy Swiss, or baby Swiss Swiss cheese of your choice; 1¼ lb ground beef; 1 tbsp preferably Accent seasoning or any flavor enhancer of your choice MSG; 1 tsp garlic salt; 1 tsp ground black pepper; 2 tbsp olive oil; ¼ cup red wine; ¼ tsp salt; 5 Hamburger buns; for sides potato fries

COPYCAT HARDEE'S MUSHROOM AND SWISS BURGER RECIPE ...

Copycat Hardee's Mushroom and Swiss Burger Recipe ... image

This delicious copycat Hardee's mushroom and swiss burger will be a filling meal. With this copycat recipe you can have the same burger for cheaper.

Provided by Andrea

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 14

Ingredients

½ cup minced red onions
10 oz (1 can) cream of mushroom soup
8 oz (2 packages), preferably Swiss browns, creminis, or buttons, sliced, chopped, & divided mushrooms of your choice
1 tsp Worcestershire sauce
1 cup grated, can be emmental, gruyere, lacy Swiss, or baby Swiss Swiss cheese of your choice
1¼ lb ground beef
1 tbsp preferably Accent seasoning or any flavor enhancer of your choice MSG
1 tsp garlic salt
1 tsp ground black pepper
2 tbsp olive oil
¼ cup red wine
¼ tsp salt
5 Hamburger buns
for sides potato fries

Steps:

Heat up oil in a skillet & saute onions until translucent.
Add 1 package or 8 ounce of mushrooms & saute briefly.
Deglaze with red wine & reduce briefly.
Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely.
Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside.
Preheat your flat griddle & grease it accordingly.
In another mixing bowl, mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside.
Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tablespoon of prepared seasoning mix to taste.
Divide your ground beef into 6 ounces portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep its shape.
Grill your patties & season both sides with the seasoning mix.
Toast your hamburger buns onto the griddle.
Place your burger on top of the bottom half of the bun, add 1 tablespoon of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties.
Serve the burger with a side of roughly 1 cup potato fries per serving.

Nutrition Facts : Calories 799.00kcal, CarbohydrateContent 27.00g, CholesterolContent 180.00mg, FatContent 53.00g, FiberContent 3.00g, ProteinContent 51.00g, SaturatedFatContent 20.00g, ServingSize 5.00 sandwiches, SodiumContent 2,127.00mg, SugarContent 3.00g

TOP SECRET RECIPES | HARDEE'S 1/4-POUND HAMBURGER

Top Secret Recipes | Hardee's 1/4-Pound Hamburger image

In 1975 Hardee's opened its 1,000th restaurant. The 2,000th unit was opened in 1983, and shortly after that, in 1988, the 3,000th unit opened its doors. This pattern of expansion has continued: a new Hardee's restaurant now opens on the average of one each workday. With the acquisition of the Roy Rogers chain in 1990, Hardee's neared the 4,000-unit mark, ringing up system-wide sales of more than $3 billion. This is a chain that has come a long way since its first menu in 1961, which contained only eight items, including fifteen-cent hamburgers and ten-cent soft drinks. As part of its continuing effort to offer nutrition-conscious customers a range of menu choices, Hardee's was one of the first of the "Big Four" burger chains to switch to low-calorie mayonnaise for its sandwiches. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 11 minutes0S

Prep Time 5 minutes30S

Cook Time 5 minutes30S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 570 calories

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