OKE DOKE POPCORN RECIPE

HOMEMADE CARAMEL CORN RECIPE -

Make and share this Homemade Caramel Corn recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup white corn syrup
2 cups brown sugar
7/8 cup butter
corn puffs (2 bags)

Steps:

Put together:
1/2 white corn syrup
2 Cups brown sugar
1 3/4 sticks butter
Bring to a boil - Boil for 5 minutes - DO NOT STIR
Remove from heat.
Add:
1 t vanilla
1/2 t baking soda
Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Cool in pans. Store in tightly sealed containers.[/recipe].

Nutrition Facts : Calories 118.8, FatContent 5.4, SaturatedFatContent 3.4, CholesterolContent 14.2, SodiumContent 47.4, CarbohydrateContent 18.6, FiberContent 0, SugarContent 15.6, ProteinContent 0.1

CARAMEL PUFF CORN RECIPE -

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 32.5, SodiumContent 203.3, CarbohydrateContent 26.3, FiberContent 0.4, SugarContent 18, ProteinContent 0.7

OKE DOKE CORN PUFFS RECIPES

From tfrecipes.com

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CARMEL CORN PUFFS RECIPE - GROUP RECIPES

How to make it. Boil butter syrup and brown sugar for 5 minutes. remove from heat, add vanilla and soda... careful, it will foam up. pour over corn puffs and stir until well coated. you can add nuts if you like. Bake at 250 for 1 hour, turning every 15 minutes.
From grouprecipes.com

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OKE DOKE CARAMEL CORN RECIPE -

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Dec 16, 2012 - Carmel corn 1/2 cup of corn syrup 2 cups of brown sugar 2 sticks of butter Boil 3 ingredients Add 1 tsp of vanilla 1/2 tsp of baking powder and pour over oke doke butter puffs ( I had to use a bowl and added 1/2 the boiled ingredients and 1/2 bag of oke doke at a time so I can stir) Set over to 250 Line cookie sheet with wax paper Put oke doke on pan and ever 15 mins for an hour ...
From pinterest.com

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Find calories, carbs, and nutritional contents for Jays - Oke Doke Cheese Popcorn and over 2,000,000 other foods at MyFitnessPal
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CARMEL CORN PUFFS RECIPE - GROUP RECIPES

Boil butter syrup and brown sugar for 5 minutes. remove from heat, add vanilla and soda... careful, it will foam up. pour over corn puffs and stir until well coated. you can add nuts if you like. Bake at 250 for 1 hour, turning every 15 minutes.
From grouprecipes.com

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From allergeninside.com

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OKE DOKE POPCORN BUTTER - OZ - ALBERTSONS

Shop Oke Doke Popcorn Butter - 7.5 Oz from Albertsons. Browse our wide selection of Popcorn for Delivery or Drive Up & Go to pick up at the store!
From albertsons.com

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Personalized health review for Jays O-Ke-Doke Corn Puffs: 300 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
From fooducate.com

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From newhealthadvisor.org

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Nov 05, 2014 · Preheat the oven to 250*. Empty the corn puffs into a large roasting pan. Set aside. In a heavy saucepan over medium heat, add the butter, brown sugar, corn syrup and salt, stirring to combine as everything melts down. Bring the mixture to a rolling boil (watch for splatters!) and boil for 5 minutes, gently stirring.
From macsuzie.com

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