CHOCOLATE VELVET CUPCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED VELVET CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK



Red Velvet Cupcakes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15 cupcakes

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder, such as Pernigotti
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk, shaken
1 tablespoon liquid red food coloring
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
2 extra-large eggs, at room temperature
Red Velvet Frosting, recipe follows
8 ounces cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
3 1/2 cups sifted confectioners' sugar (3/4 pound)

Steps:

  • Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
  • In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
  • Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
  • Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.

SOUTHERN RED VELVET CUPCAKES RECIPE | FOOD NETWORK



Southern Red Velvet Cupcakes Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 mini cupcakes or 24 regular-size cupcakes

Number Of Ingredients 17

2 1/2 cups flour
1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/3 cups vegetable oil
3/4 cup buttermilk, room temperature
2 tablespoons red food coloring
1 tablespoon white distilled vinegar
1/2 tablespoon vanilla extract
Cream Cheese Frosting, recipe follows
4 cups confectioners' sugar
8 ounces cream cheese
1 cup or 2 sticks unsalted butter
1/2 teaspoon salt
4 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or muffin pans with 24 regular cupcake liners. 
  • In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. In another mixing bowl, stir together the eggs and oil. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting and ending with the dry ingredients. We are trying to achieve a dark brown, red cupcake color, so add more cocoa powder, if the red is not deep enough. Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done. Let the cupcakes cool completely.
  • Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.

More about "chocolate velvet cupcakes recipes"

CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details


SOUTHERN RED VELVET CUPCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 35 minutes
Category dessert
  • Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.
See details


RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
  • Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
See details


CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details


BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
See details


CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details


BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
See details


CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
Mar 08, 2011 · I was looking for a good chocolate cake recipe to make s'more cupcakes for an event. I tried a couple other recipes, and everyone agreed that this one was a clear winner. I baked …
From marthastewart.com
See details


THE ULTIMATE CHOCOLATE CUPCAKES | PRETTY. SIMPLE. SWE…
Jul 31, 2015 · Compared to the vanilla cupcakes, I feel like these would benefit from more salt and more sugar (consider that the same quantities of salt and sugar for 16 chocolate cupcakes are used for 12 of your vanilla cupcakes). Your vanilla and red velvet cupcakes …
From prettysimplesweet.com
See details


HOW TO MAKE EASY CHOCOLATE CUPCAKES - TASTE OF HOME
For the frosting, in a small bowl, beat butter and confectioners’ sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles. Easy Chocolate Cupcake Tips. Here are a few common questions people run into when making chocolate cupcakes. How can I make cupcakes …
From tasteofhome.com
See details


CLASSIC VEGAN CHOCOLATE CUPCAKES RECIPE - LOVING IT V…
Jan 15, 2019 · This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate …
From lovingitvegan.com
See details


44 BOX CAKE MIX RECIPES THAT TASTE HOMEMADE - SOUTHERN …
Mar 08, 2021 · With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you'll have simple cake recipes for every holiday this year. You'll be amazed at how homemade these cake recipes …
From southernliving.com
See details


CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...
I used Chocolate (Devil's Food) Cake Mix & Homemade Buttercream Icing (That I usually use for cakes & cupcakes). The cookie dough was not dry, it was good...but possibly a bit overrated. These cupcakes …
From allrecipes.com
See details


RED VELVET CUPCAKES - PREPPY KITCHEN
Feb 23, 2019 · What do red velvet cupcakes taste like? Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet cake and cupcake will have some chocolate …
From preppykitchen.com
See details


EASY GREEN VELVET CUPCAKES | BEYOND FROSTING
Mar 07, 2022 · How to Make Green Velvet Cupcake. 1. Prep Preheat the oven to 350°F.Line a cupcake pan with cupcake liners. 2. Combine and beat together: Vegetable oil, butter, egg, …
From beyondfrosting.com
See details


CHOCOLATE CUPCAKES (FROM A DOCTORED CAKE MIX!) - ALL ...
Feb 03, 2022 · Ingredients. See the recipe card below this post for ingredient quantities and full instructions. Devil’s Food Cake Box Mix – Any brand will work so use your favorite brand.; Eggs – Needed to bind together all the other ingredients. Sour Cream – This adds such a moistness to the cupcakes…
From allthingsmamma.com
See details


EASY GREEN VELVET CUPCAKES FOR ST PATRICK'S DAY - PLAY ...
Mar 12, 2022 · If you’ve ever made red velvet cupcakes or even red velvet cookies, you’ll know that they’re not just vanilla with red food coloring – they’re actually a very specific flavor. These green velvet cupcakes are pretty much the same flavor but with green instead of red. They’re a chocolate …
From playpartyplan.com
See details


SMALL BATCH CUPCAKES RECIPES - MAKE 4 OR 6 CUPCAKES
Small Batch Cupcakes recipes. These recipes make 4 or 6 cupcakes, which is perfect for celebrating a half birthday, or a small birthday celebration at home. I love to gift a small batch of cupcakes to a friend on their birthday with extra sprinkles on top. Small batch chocolate cupcakes, small batch vanilla cupcakes…
From dessertfortwo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »