PERUVIAN BREAKFASTS RECIPES
OATMEAL, A HEALTHY BREAKFAST – INSTANT POT RECIPES
One of our family's favorite breakfasts is this very simple Apple Cinnamon Rolled Oats. My kids love it, its super healthy, and it is unbelievably simple to make. I simply throw all of the ingredients into our Instant Pot, push a button, and walk away! I have even set the timer the night before, so it's ready when we get up.
Provided by Christy Emanuel
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in the Instant Pot and stir to combine.
- Close and lock the lid. Use the "Rice" function to cook the oatmeal. When time is up, quick release the pressure.
- Serve and Enjoy!
FUDGY CHOCOLATE CAKE – INSTANT POT RECIPES
Provided by 101 Things To Do In An Instant Pot CB
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer, cream the sugar, vanilla, and butter together until light and fluffy. Beat in eggs, one at a time until well-combined.
- In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips.
- Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®. Place wire trivet into the bottom of the pot and set the pan on top. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 30 minutes. Let sit 10 minutes. Use Quick Pressure Release. While still warm, cut into wedges and serve.
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