BROCCOLI CHEESE CASSEROLE RECIPES

Name: Broccoli and Cheese Casserole
Cook time: 25 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons unsalted butter, plus more for the dish; 1/2 cup finely chopped yellow onion; Kosher salt; 3 tablespoons all-purpose flour; 1 1/2 cups hot milk; 1 1/2 cups grated sharp Cheddar (about 6 ounces); 2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note); 1 1/2 cups crushed butter crackers (from about 1 sleeve)

BROCCOLI AND CHEESE CASSEROLE RECIPE | FOOD NETWORK ...

Broccoli and Cheese Casserole Recipe | Food Network ... image

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

BROCCOLI RICE CASSEROLE RECIPE: HOW TO MAKE IT

Broccoli Rice Casserole Recipe: How to Make It image

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1/2 cup chopped celery
3 cups frozen chopped broccoli, thawed
1 tablespoon butter
1 jar (8 ounces) process cheese sauce
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice

Steps:

Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth.
Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 241 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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