CHINESE SALTED PORK RECIPES

Steps:

• Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
• For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
• Mix the pork in with the marinade by hand for about one minute.
• In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
• To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
• In a small bowl, mix together garlic salt, salt, and white pepper.
• Now, we'll put the dish together! Start by heating up a wok on medium heat.
• Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

Steps:

• Remove the rind and then mince the pork.
• If you are using boiled duck egg (no egg white can be used): Add around 1 tablespoon of water by three batches. Each time after adding the water, stir the pork in one direction until all the water is absorbed. And remember to add some salt to your mixture since no egg white is used. Skip this step if you are using un-boiled salted duck egg.
• Mix egg white, starch, smashed garlic, green onions and ginger, sesame oil, white peppercorn powder with minced pork in a large bowl. Mix well.
• Transfer the mixture to steaming bowls. Flatten carefully.
• Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.
• Break yolk and garnish some chopped spring onion; Serve hot!