REDS ICED RECIPES

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RED ICED TEA | MARTHA STEWART



Red Iced Tea | Martha Stewart image

Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Serves 6

Number Of Ingredients 7

6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice

Steps:

  • Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
  • Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

ICED RED TEA RECIPE | MYRECIPES



Iced Red Tea Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 cups

Number Of Ingredients 4

4 cups boiling water
8 regular-size red tea or red zinger tea bags
2 cups cold water
½ cup sugar*

Steps:

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water and 1/2 cup sugar, stirring until sugar dissolves. Serve over ice.
  • *For testing purposes only, we substituted 1/2 cup Splenda Granular to make a sugar-free beverage.
  • Note: For testing purposes only, we used Kalahari Red Tea.

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