SLOW COOKER COCONUT CURRY CHICKEN RECIPES

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SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - THE LEMON BOWL®



Slow Cooker Chicken Curry with Coconut Milk - The Lemon Bowl® image

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish.

Provided by Liz DellaCroce

Categories     Entree

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

1 pound boneless (skinless chicken breasts)
1 medium onion (thinly sliced)
15 ounces can chickpeas (drained and rinsed)
2 medium sweet potatoes (peeled and diced)
1/2 cup full-fat coconut milk (light)
1/2 cup chicken stock (low sodium)
15 ounces can tomato sauce
2 tablespoons curry powder (salt-free)
1 teaspoon salt
1/2 teaspoon cayenne powder (optional)
1 cup green peas (frozen)
2 tablespoons lemon juice
cilantro (optional garnish)

Steps:

  • In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
  • Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
  • Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
  • Stir in peas and lemon juice 5 minutes before serving.
  • Serve over rice and with plenty of fresh cilantro.

Nutrition Facts : ServingSize 2.5 cups, Calories 302 kcal, CarbohydrateContent 43.1 g, ProteinContent 24.4 g, FatContent 4.7 g, SaturatedFatContent 1.9 g, CholesterolContent 60 mg, SodiumContent 1232 mg, FiberContent 8.6 g, SugarContent 12.2 g, UnsaturatedFatContent 2.8 g

SLOW COOKER CURRY RECIPES - BBC GOOD FOOD



Slow cooker curry recipes - BBC Good Food image

Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. Try a vegetarian dhal, a Thai chicken curry and lots more.

Provided by Good Food team

Number Of Ingredients 1

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