TOMATO HALF RECIPES
BASIL BAKED TOMATOES RECIPE: HOW TO MAKE IT
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. —Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CREAMY TOMATO SOUP RECIPE | LAND O’LAKES
This thick and creamy tomato soup is an easy and quick supper or lunch recipe.
Provided by Land O'Lakes
Categories Lunch Soup Tomato Tomato Savory Cooking Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place tomatoes in food processor bowl fitted with metal blade. Cover; process until finely chopped.
- Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat 4-6 minutes or until onion is softened. Stir in flour, salt and pepper; continue cooking 1 minute or until smooth and bubbly.
- Whisk in half & half. Continue cooking, whisking occasionally, 8-10 minutes or until mixture is thickened. Stir in all remaining ingredients; continue cooking 5-7 minutes or until heated through. (Do not boil.)
- Pour soup into individual bowls. Top with fresh basil, if desired.
Nutrition Facts : Calories 240 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 530 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
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BAKED TOMATOES RECIPE | EPICURIOUS
This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.
From epicurious.com
Reviews 3.8
Total Time Time from start to finish: 1 hour
From epicurious.com
Reviews 3.8
Total Time Time from start to finish: 1 hour
- 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
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TOMATO SOUP RECIPE - NYT COOKING
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
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TOMATO QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, 10-15 minutes. Remove from the heat. , Sprinkle 1 cup cheese over crust. Cover with tomato mixture; sprinkle with remaining 1 cup cheese. In a small bowl, beat eggs until foamy. Beat in cream. Pour over filling. , Bake 10 minutes. Reduce heat to 325°. Bake until top begins to brown and a knife inserted in the center comes out clean, 35-40 minutes longer. Let stand 10 minutes before cutting.
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BAKED TOMATOES RECIPE | EPICURIOUS
This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.
From epicurious.com
Reviews 3.8
Total Time Time from start to finish: 1 hour
From epicurious.com
Reviews 3.8
Total Time Time from start to finish: 1 hour
- 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
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BAKED TOMATO HALVES RECIPE - FOOD.COM
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From m.cookeatshare.com
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TOMATO SOUP HALF HALF - RECIPES | COOKS.COM
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TOMATO SOUP HALF HALF - RECIPES | COOKS.COM
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From jocooks.com
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