MEATLOAF BURGER RECIPE RECIPES

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BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF



Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories     nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Cooking spray

1 tbsp.

butter

1

onion, finely chopped

1

carrot, finely chopped

1

stalk celery, finely chopped

1 tsp.

fresh thyme leaves, chopped

Kosher salt

Freshly ground black pepper

1

clove garlic, minced

1 tsp.

Worcestershire sauce

1 tbsp.

tomato paste

2 lb.

ground beef

1/2 c.

bread crumbs

2

large eggs, lightly beaten

1/2 c.

ketchup

2 tbsp.

packed brown sugar

Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.  In a small bowl, whisk together ketchup and brown sugar.  Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.  Slice and garnish with parsley to serve. 

EASY KETO MEATLOAF RECIPE - 2 GRAMS CARBS! - KETOCONNECT



Easy Keto Meatloaf Recipe - 2 Grams Carbs! - KetoConnect image

This easy keto meatloaf recipe uses pork rinds and a low carb tomato topping for a moist and hearty weeknight dinner or meal prep!

Provided by Megha Barot

Categories     Main Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 16

1.25 lbs ground beef ((85/15))
1/4 small red onion, minced
1 tsp garlic powder
1 tsp dried parsley
1 tsp pink Himalayan salt
1/2 tsp black pepper
1 large egg
1/2 cup ground pork rinds ((1 oz whole pork rinds))
1/4 cup grated Parmesan cheese
1 tbsp Worcestershire sauce
2 tbsp tomato paste
2 tbsp water
1/2 tsp Worcestershire sauce
5 drops liquid stevia
1 tsp white vinegar
pinch of salt, onion and garlic powder

Steps:

  • Preheat the oven to 375°F degrees and grease a loaf pan (if using).
  • Add all meatloaf ingredients to a large bowl. Using your hands, combine well. Form the mixture into a loaf shape and place on a greased baking dish or press into your greased loaf pan and flip out on the baking sheet.
  • Bake for 20 minutes.
  • While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together.
  • Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F.
  • Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving.
  • Best stored in an air tight container in the fridge up to 5 days.

Nutrition Facts : Calories 256 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 17 g, FiberContent 1 g, ServingSize 1 serving

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