SPAGHETTI SHRIMP RECIPES RECIPES

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GARLIC SHRIMP SPAGHETTI RECIPE: HOW TO MAKE IT



Garlic Shrimp Spaghetti Recipe: How to Make It image

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
2 tablespoons cornstarch
1/2 cup water
1 can (14-1/2 ounces) chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
1/4 cup minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

Nutrition Facts : Calories 320 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 444mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

SPAGHETTI SHRIMP SALAD RECIPE | ALLRECIPES



Spaghetti Shrimp Salad Recipe | Allrecipes image

This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.

Provided by Rickie Yopp

Categories     Salad    Seafood Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

22 ounces spaghetti
1 cup chopped celery
1 (4.5 ounce) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing

Steps:

  • Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
  • In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 612.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 43.4 mg, FatContent 31.7 g, FiberContent 3.9 g, ProteinContent 15.8 g, SaturatedFatContent 4.9 g, SodiumContent 619.8 mg, SugarContent 6.1 g

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