HOW TO MAKE A GALETTE RECIPES
GALETTE DES ROIS RECIPE | ALLRECIPES
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the traditional dance.
Provided by ULYBERT
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Add the butter and remaining sugar using and process until smooth, then blend in 1 egg, vanilla extract, almond extract, flour and salt. Set aside.
- Preheat the oven to 425 degrees F (220 degrees C). Butter a baking sheet or line with parchment paper, and set aside.
- Roll out one sheet of the puff pastry into an 11-inch square. Keep the pastry cool, do not knead or stretch. Use a large pie plate, cake pan or frying pan to trace an 11 inch circle onto the dough using the tip of a small knife. Place the circle of pastry onto the prepared baking sheet. Repeat with the second sheet of pastry. Refrigerate both sheets.
- Mound the almond filling onto the center of the pastry that is on the baking sheet. Leave about 1 1/2 inch margin at the edges. Press the bean or feve down into the filling. Place the second sheet of pastry on top, and press down the edges to seal. Beat the remaining egg with a fork, and lightly brush onto the top of the galette. Use a knife to make a crisscross pattern in the egg wash, and then prick several small slits in the top to vent steam while baking.
- Bake for 15 minutes in the preheated oven. Do not open the oven until the time is up, as the pastry will not fully puff. Remove from the oven, and dust with confectioners' sugar. Return to the oven, and cook for an additional 12 to 15 minutes, or until the top is a deep golden brown. Transfer to a wire rack to cool.
- Lay a golden paper crown gently on top of the cake. This will be used to crown the person who finds the bean or feve. Serve warm or cold. Make sure to tell everyone about the bean or feve.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 29 mg, FatContent 15.3 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 4.6 g, SodiumContent 84.6 mg, SugarContent 3.9 g
BEST APPLE GALETTE RECIPE - HOW TO MAKE APPLE GALETTE
This easy Apple Galette let's you show off at a party with very little effort!
Provided by Lena Abraham
Categories autumn dinner party baking dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make basic pie dough, and let chill 2 hours. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet. Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit. Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.
More about "how to make a galette recipes"
GALETTE DES ROIS RECIPE - NYT COOKING
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 864 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 864 per serving
- To assemble:
See details
APPLE GALETTE RECIPE | ALLRECIPES
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 504.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 504.9 calories per serving
- Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.
See details
GALETTE DOUGH | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Total Time 1 hours 25 minutes
Reviews 3.2
Total Time 1 hours 25 minutes
- Empty dough onto a piece of plastic wrap. Bring edges together to gather dough, pressing so it comes together into a mass. Form dough into a disk and wrap in plastic. Roll out dough, still wrapped in plastic, to a 1/2-inch-thick disk. Refrigerate at least 45 minutes and up to 2 days; dough can be wrapped in plastic, then in foil, and frozen up to 1 month.
See details
EASY PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
- On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet. Preheat the oven to 425°. Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat. Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches. Bake for 10 minutes. Reduce the oven temperature to 375° and bake for another 30 to 35 minutes, until the filling is bubbly and the crust is golden brown. Cool 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
See details
GALETTE DE BRETAGNE (BUCKWHEAT CREPES FROM BRITTANY ...
This authentic recipe is from a small fishing village in Brittany France, and makes up a huge amount (about 100 galettes) which are like crepes but for savoury fillings.
The recipe is from a local restaurant so use the CHANGE feature to scale the amounts down to your needs.
Do try and use real buckwheat flower. Hard to find but worth it.
The trick is to prepare before hand, so get your mixture ready, then grate your cheese and prep your ham, spinach etc. Note that the ingredients only caters for the galettes and not the fillings which you make to order.
For the usual filling described below, plan on also having an egg, two thin slices of ham, and a handful of spinach leaves per galette.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 244.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 244.4 per serving
- Serve immediately.
See details
HOW TO MAKE A GALETTE WITHOUT A RECIPE | MYRECIPES
Aug 03, 2017 · Good. Using a pastry cutter or your hands (I vote hands, but it’s your call), press the butter into a mixture of the dry ingredients (flour, sugar, salt) until the dough forms into small crumbles no larger than a pea. From here, add your ice water, and form your dough into a 2-inch tall disk.
From myrecipes.com
From myrecipes.com
See details
TRADITIONAL FRENCH GALETTE DES ROIS RECIPE
Jan 05, 2012 · Simply nestle it in the almond cream. Place second puff pastry disc on top of filling, and crimp edges with a fork to seal cake. Using a sharp knife, score a decorative pattern into top layer of pastry without cutting through to almond filling. Brush galette with beaten egg (this will create a golden crust).
From thespruceeats.com
From thespruceeats.com
See details
APPLE GALETTE RECIPE | ALLRECIPES
Jul 10, 2019 · Preheat oven to 400 degrees F (200 degrees C). Lay puff pastry onto a round pizza pan. Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE A GALETTE: FROM DOUGH TO DESSERT - KROLL'S KORNER
Aug 24, 2020 · Pulse a few times to combine. Add in cubed butter and pulse again until butter pieces are the size of peas, ~7-8 times. Slowly stream in the ice water, 3-4 Tbsp. should be enough for the dough to come together. 5 Tbsp. water max. Remove the dough from the food processor and place on a clean, floured surface.
From krollskorner.com
From krollskorner.com
See details
TRADITIONAL FRENCH GALETTE DES ROIS RECIPE
Jul 06, 2021 · A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE A GALETTE - YOUTUBE
How to make a simple fruit galette! Galettes are easier to make than fruit pies, but every bit as tasty.?????CLICK FOR MORE??????Full Printable Recipe: http...
From m.youtube.com
From m.youtube.com
See details
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT
Aug 22, 2019 · Raspberry-Hazelnut Galette. Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold ...
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE GALETTE - A FREE FORM FRUIT TART RECIPE - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE A GALETTE • HIP FOODIE MOM
Apr 05, 2020 · Make sure you are assembling the galette on your baking sheet, otherwise it will be difficult to transfer it after the filling is in. Fill it (check out some of the recipes below) with your filling, fold over the dough edges, brush with egg wash or heavy cream and bake it at 400 degrees for about 35 to 40 minutes, or until the crust is a lovely ...
From hipfoodiemom.com
From hipfoodiemom.com
See details
GALETTE DES ROIS RECIPE - BBC FOOD
Make a couple of small steam holes in the centre of the galette. Bake in the oven for 25-30 minutes, or until the pastry is crisp and golden-brown. Set aside to cool slightly before serving.
From bbc.co.uk
From bbc.co.uk
See details
BRETON GALETTES RECIPE | ABEL & COLE
1. Tip the flour into a mixing bowl and add a good pinch of salt. Whisk together. Scoop 2 tbsp butter into a separate bowl and pour over 200ml hot water. Stir to melt the butter (freshly boiled water from the kettle is best). Pour the melted butter into the flour, then add the milk and break in the egg.
From abelandcole.co.uk
From abelandcole.co.uk
See details
RECIPE: THIS POTATO GALETTE WILL AMAZE YOUR GUESTS – NEWS ...
Jan 17, 2022 · Whisk 4 tablespoons melted butter, cornstarch, rosemary, salt, and pepper together in large bowl. Add potatoes and toss until thoroughly coated. Add remaining 1 tablespoon melted butter to 10-inch ...
From news-herald.com
From news-herald.com
See details
COPY CAT HARRY AND DAVID FRUIT GALETTES (PLUS PRINTABLE ...
Instructions. Cream the butter and sugar together until light and fluffy. Beat in the extract. Then beat in the egg, scraping down the sides of the bowl to make sure all the butter is incorporated. Whisk the baking powder and flour, and slowly add to the bowl while keeping the mixer on low until the dough comes together.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
