GRITS PRICE RECIPES
GRITS PIE RECIPE: HOW TO MAKE IT
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GOOD OL' GRITS PIE RECIPE - FOOD.COM
Make and share this Good Ol' Grits Pie recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the grits, brown sugar, flour, and eggs.
- Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
- Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
- Serve warm by itself or topped with ice cream.
Nutrition Facts : Calories 347.6, FatContent 12.4, SaturatedFatContent 4.4, CholesterolContent 55.2, SodiumContent 176.8, CarbohydrateContent 54.2, FiberContent 0.7, SugarContent 27, ProteinContent 5.1
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