MARBLED BROWNIES RECIPE RECIPES
PHILADELPHIA MARBLE BROWNIES | ALLRECIPES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 15.8 g, CholesterolContent 13.7 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 82.9 mg, SugarContent 2.1 g
MARBLED BROWNIES RECIPE - FOOD.COM
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350* and grease 9x13 baking pan.
- Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
- Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
- Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
- Swirl together with a knife.
- Bake at 350* for 35-40 minutes.
- For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
- *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.
Nutrition Facts : Calories 326.7, FatContent 17.2, SaturatedFatContent 5.9, CholesterolContent 54.4, SodiumContent 184.2, CarbohydrateContent 41.9, FiberContent 0.1, SugarContent 15.5, ProteinContent 3.4
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