PROSCIUTTO STUFFED CHICKEN RECIPES

PROSCIUTTO STUFFED CHICKEN RECIPE - FOOD.COM

Prosciutto Stuffed Chicken Recipe - Food.com image

Make and share this Prosciutto Stuffed Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 piece, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chicken, quartered
4 slices prosciutto, thin
juice of one lemon
1 tablespoon butter
salt
pepper

Steps:

Preheat oven to 425.
On baking sheet arrange chicken pieces skin side up.
Stuff 1 slice of Prosciutto under the skin of each piece.
sprinkle with fresh lemon juice
cut butter pat into 4 pieces - place one piece on each chicken part.
Season chicken with salt and pepper as desired.
Roast until juices run clear about 35-40 minutes.

Nutrition Facts : Calories 1000.7, FatContent 71.2, SaturatedFatContent 21.4, CholesterolContent 347.8, SodiumContent 342.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 84.4

PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...

Prosciutto-Wrapped Stuffed Chicken Breasts with Figs ... image

Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.

Provided by Rachael Ray

Number Of Ingredients 11

Ingredients

4-6 boneless
skinless chicken breasts
Salt and pepper
12-18 slices thin
but not shaved prosciutto di Parma
8-12 figs
chopped
or 1 cup fig spread or jam
4-6 teaspoons finely chopped rosemary
12-16 ounces gorgonzola dolce or 2 packages of Boursin (soft garlic-and-herb cheese)
2-3 tablespoons EVOO

Steps:

Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
Season chicken with salt and pepper
Arrange and layer 3 slices of ham and position chicken breasts on top
Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
Heat oven to 375°F
Listicle: Rachael Ray 12
5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
Skewer the chicken with long picks or metal skewers
Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
Transfer to oven and cook 7 to 8 minutes more

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