BOILING RHUBARB RECIPES
SWEETLY STEWED RHUBARB RECIPE | ALLRECIPES
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Provided by Bethany Webber
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 3
Steps:
- Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts : Calories 107.7 calories, CarbohydrateContent 27.4 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 2 mg, SugarContent 25.5 g
STEWED RHUBARB RECIPE | BBC GOOD FOOD
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin – Cookery writer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, FatContent 0.1 grams fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
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