TATER TOT CASSEROLE WITH SOUR CREAM RECIPE - RECIPES.NET
You won't miss the meat in this creamy tater tot casserole with sour cream recipe. This 5-ingredient dish is brimming with delicious flavors.
Provided by Louise
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition Facts : Calories 810.00kcal, CarbohydrateContent 66.00g, CholesterolContent 83.00mg, FatContent 47.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 25.00g, ServingSize 6.00 people, SodiumContent 3,637.00mg, SugarContent 4.00g, UnsaturatedFatContent 10.00g
BREAKFAST TATER-TOT CASSEROLE RECIPE - FOOD.COM
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 1 hours
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
Nutrition Facts : Calories 1587.5, FatContent 114.1, SaturatedFatContent 54.2, CholesterolContent 420.6, SodiumContent 2721.5, CarbohydrateContent 81.9, FiberContent 6, SugarContent 3.7, ProteinContent 61.2
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