PORK TENDERLOIN CUTLET RECIPE RECIPES

CRISPY PORK CUTLETS | ALLRECIPES

Crispy Pork Cutlets | Allrecipes image

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Provided by Chef John

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 cutlets

Number Of Ingredients 16

Ingredients

2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour, or as needed
2 eggs, beaten
3 cups panko bread crumbs
2 tablespoons butter
? cup diced dill pickles
1 jalapeno pepper, seeded and minced
1 bunch green onions, chopped, green tops reserved
1 pinch cayenne pepper, or to taste
1?½ tablespoons all-purpose flour
1?½ cups cold milk, or more as needed
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup vegetable oil for frying
salt to taste

Steps:

Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

Nutrition Facts : Calories 748.3 calories, CarbohydrateContent 71.2 g, CholesterolContent 273.7 mg, FatContent 29.3 g, FiberContent 1.9 g, ProteinContent 66.8 g, SaturatedFatContent 11.6 g, SodiumContent 883.3 mg, SugarContent 6.2 g

FOLDED PORK CUTLETS | ALLRECIPES

Folded Pork Cutlets | Allrecipes image

I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the unusual look and feel, as well as the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.

Provided by Chef John

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 cutlets

Number Of Ingredients 11

Ingredients

1 (1 pound) pork tenderloin, trimmed
kosher salt to taste
freshly ground black pepper to taste
1 pinch cayenne pepper
4 teaspoons Dijon mustard
2 ounces Monterey Jack cheese
2 tablespoons chopped fresh Italian parsley
2 tablespoons all-purpose flour, or as needed
1 egg, beaten
1 cup panko bread crumbs, or as needed
olive oil for frying

Steps:

Cut tenderloin in half lengthwise. Place each half between two sheets of plastic wrap and pound to 1/8-inch thickness.
Season pork with salt, pepper, and cayenne; spread a thin layer of mustard on top. Grate Monterey Jack cheese onto the pork. Sprinkle parsley on top. Fold in the pointiest end 1/3 of the way. Fold in the sides. Give pork another fold; fold remaining end on top. Flip cutlets seam-side down in the plastic wrap and lightly pound until flattened.
Unwrap cutlets and season again with salt, pepper, and cayenne. Dust on all sides with flour until lightly coated. Place beaten egg and bread crumbs in two shallow dishes. Dredge each cutlet in egg, then cover with bread crumbs. Let cutlets rest for 10 to 15 minutes.
Heat at least 1/4 inch oil in a pan over medium heat. Cook each cutlet until crust is browned and until meat springs back when poked, 4 to 5 minutes per side.

Nutrition Facts : Calories 825 calories, CarbohydrateContent 46.5 g, CholesterolContent 233.5 mg, FatContent 50.6 g, FiberContent 0.5 g, ProteinContent 56.5 g, SaturatedFatContent 14.3 g, SodiumContent 985.9 mg, SugarContent 0.4 g

More about "pork tenderloin cutlet recipe recipes"

GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From eatingwell.com
Reviews 4.3
Total Time 35 minutes
Category Healthy Pork Recipes
Calories 220.2 calories per serving

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.

See details

GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.

See details

PORK CUTLETS PARMESAN RECIPE - FOOD.COM - RECIPES, FOOD ...

Make and share this Pork Cutlets Parmesan recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 258 per serving

Serve with lemon wedges and parsley sprigs.

See details

SAGE-AND-PECAN PORK TENDERLOIN CUTLETS RECIPE | MYRECIPES

It's important to turn the cutlets every two minutes for even browning.
From myrecipes.com
Reviews 4.5
Total Time 45 minutes
Calories 452 calories per serving

Note: Nutritional analysis does not include spinach or garnish.

See details

PARMESAN-CRUSTED PORK LOIN CUTLETS RECIPE | MELISSA D ...

From foodnetwork.com
Reviews 4.5
Total Time 16 minutes
Category main-dish
Cuisine italian

Heat a large saute pan over medium-high heat, and add the vegetable oil and butter. Dip the pork chops in the flour to dust lightly, shake off the excess flour, then dip in the egg and finally the crumbs. Cook the pork until golden brown and cooked through, 2 to 3 minutes per side. Once cooked, remove to a paper towel-lined plate to blot the excess oil. Season the cutlets with salt, and pepper and serve with lemon wedges.

See details

BAKED PORK CUTLET RECIPE - WEBMD

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

See details

PORK CUTLETS WITH LEMON AND CAPERS RECIPE - NYT COOKING

Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back. Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp. A little messy to make? Yes, but less so than you'd think. Accompanied by a mixture of chopped parsley, lemon zest and capers and a sprinkling of chopped egg, it's an elegant weeknight splurge. But a wedge of lemon is all the garnish a well-fried cutlet really needs.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 607 per serving

Arrange cutlets on a warm platter. Sprinkle with parsley mixture, then with chopped egg. Serve immediately with lemon wedges.

See details

PORK FRANÇAISE | RECIPE - RACHAEL RAY SHOW

Pork Française
From rachaelrayshow.com

Serve with wilted spinach or grilled asparagus alongside

See details

PARMESAN PORK CUTLETS RECIPE: HOW TO MAKE IT

The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish is easy to make, and my family loves it. —Julie Ahern, Waukegan, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving

Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture., In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.

See details

10 BEST PORK TENDERLOIN CUTLETS RECIPES | YUMMLY

Dec 25, 2021 · The Best Pork Tenderloin Cutlets Recipes on Yummly | Salt & Pepper Pork Tenderloin Cutlets, Sage-and-pecan Pork Tenderloin Cutlets, Sage-and-pecan Pork Tenderloin Cutlets. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer.
From yummly.com

See details

WORLD’S MOST AWESOMEST TENDEREST PORK CUTLETS

From thekitchenwhisperer.net

See details

PAN FRIED PORK TENDERLOIN CUTLETS - LOW CARB/KETO ...

From indianamommy.com

See details

PORK TENDERLOIN CUTLETS RECIPES | SPARKRECIPES

Mustard Panko-Encrusted Pork Tenderloin. With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
From recipes.sparkpeople.com

See details

CRUNCHY BREADED PORK CUTLETS - GARLIC & ZEST

Nov 28, 2018 · Place the pork into the panko mixture, flipping once and pressing the panko into the pork cutlet to coat. Transfer the breaded pork cutlets to a sheet pan in a single layer and prepare to fry them (NOTE: pork can be prepared up to this point and refrigerated until ready to cook later in the day.Remove the cutlets from the refrigerator about half an hour before cooking.)
From garlicandzest.com

See details

COUNTRY FRIED PORK CUTLET WITH CREAM GRAVY RECIPE - PAULA DEEN

Dredge cutlets in flour, dip in the buttermilk mixture, then dredge cutlets in the flour again. Heat the oil in a large cast iron skillet over medium-high heat. Add the pork and cook until nice and golden brown, about 3-4 minutes per side. Remove to a paper towel-lined plate to drain.
From pauladeen.com

See details

PORK CUTLET RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Pork Cutlets Recipe - Food.com trend www.food.com. Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin. Cut small slits around the edges of the pork and set aside. In a pie dish or bowl combine 1/2 cup flour, salt and pepper. In a second pie dish beat eggs with milk.
From therecipes.info

See details

SMOKED PORK TENDERLOIN ROAST RECIPE - SHARE-RECIPES.NET

Smoked Pork Tenderloin Recipe meateatingmilitaryman.com. 7 hours ago In summary to make smoked pork tenderloin, start with preparing the dry rub by combing brown sugar, salt, black pepper, garlic powder, onion powder, and paprika.Season pork tenderloin with the rub and place in the smoker. Set smoker at 225F and cook until meat temperature reaches 145F which takes about 2-3 hours.
From share-recipes.net

See details

GRILLED PORK TENDERLOIN CUTLETS WITH CHILI MAPLE GLAZE ...

Aug 20, 2004 · Step 3. In a small bowl stir together syrup and chili powder. Discard brine and diagonally cut pork into 3/4-inch-thick pieces. Put pork between sheets of plastic wrap and flatten with a rolling ...
From epicurious.com

See details