ESPRESSO SODA RECIPES

Name: Espresso Soda
Cook time: 15 min
Total time: 2 h 45 min
Yield: 8 servings
Ingredients: 2 cups sugaru00A0; 1/4 cup espresso beans, crushed in a mortar and pestleu00A0; Ice cubesu00A0; 8 shots very cold coffee-flavored liqueur, optionalu00A0; 8 shots very cold vodka, optionalu00A0; 8 cups very cold club sodau00A0

ESPRESSO SODA RECIPE | BOBBY FLAY | FOOD NETWORK

Espresso Soda Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 2 hours 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup espresso beans, crushed in a mortar and pestle
Ice cubes
8 shots very cold coffee-flavored liqueur, optional
8 shots very cold vodka, optional
8 cups very cold club soda

Steps:

Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
Strain, cover and refrigerate until very cold, at least 2 hours.
Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.

ESPRESSO CHOCOLATE CHIP COOKIE RECIPE | FOOD NETWORK

Espresso Chocolate Chip Cookie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons instant espresso coffee powder
1 1/2 cups semisweet chocolate chips

Steps:

Preheat oven to 300 degrees F.
Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
Serve warm with a glass of milk.

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