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HOW TO STIR FRY UDON RECIPES

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EASY STIR FRY WITH UDON NOODLES - STIR FRY NOODLES RECIPE ...

Easy Stir Fry with Udon Noodles - Stir Fry Noodles Recipe ... image

Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. This recipe works great either way.
I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the meat until it is done to your liking. Chicken, shrimp or red meat, this recipe can be adapted to all. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. 20 minutes start to finish!
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Does this sound like a good dinner promise? So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight!
Udon Noodles
Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. These are often used in hot, rich-brothy soups. Fresh Udon Noodles are the most popular variety of Udon. These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.
Fresh Udon Noodles are sold refrigerated or frozen. You can buy any one for this recipe. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. e.g. Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Noodles cook instantly in heat of wok and steam of stir fry sauce. Heat of pan caramelize'em a bit for extra layer of flavor. (I'm a fan)
I specially like 7 Ounce Package of fresh Udon Noodles. If you wondering where to buy Udon Noodles? Look for Refrigerated/ Fresh Pasta Isle of any US Store. These are so popular in American Chinese cuisine that you will easily find it everywhere. Costco, Whole Foods, Walmart, VONS are to name a few. For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles.
Stir Fry Sauce
The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating.
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Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. This stir fry sauce recipe is not limited just to this noodles stir fry. It is a versatile sauce that you can use for any stir fry.
If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. Other two flavor contributing ingredients in sauce are: oyster sauce and wine.
Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. White Wine. however, is often at home because we love drinking some with food. So, my simple substitute for Mirin is White Wine mixed with little bit honey. (if you have Mirin at home, feel free to use it. Instructions for both are included in the Recipe Notes).
Honestly, making own sauce instead of buying a bottle makes so much sense. If you like to keep quintessential Stir fry sauce ingredients in your pantry. All that is needed is some wine and oyster sauce.
Oyster Sauce and Substitutes:
In my experience, good Asian stir fry needs Oyster Sauce. The flavor and color it gives to stir-fried noodles is simple amazing. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce.
You can buy Oyster Sauce in Asian isle of most US Store or buy online. (affiliate link)
When you can't find or don't want to wait to get oyster sauce for this recipe, I also have few simple Oyster Sauce Substitutes. These will not taste 100% same but are very close cuisine.
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1) Use equal part soy sauce and hoisin sauce (ratio 1:1).
2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. Stir well. Heat for 1 minute. Mix well.
Quick Weeknight Dinner
Start to finish, it takes 20 minutes to make this stir-fry. You can even make stir-fry sauce up-to 1 week ahead. It may even keep longer, I usually end-up using it within week. Fresh Udon Noodles cook quickly. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.
When ready for dinner, simply shallow fry your favorite protein. Add noodles, sliced veggies with stir fry sauce into hot sizzling skillet. Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying.
That's it. Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. Add a splash or lime/lemon juice for bright citrus flavor. You have it. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Enjoy!
Wish you a wonderful day ahead. -Savita

Provided by Savita

Categories Pasta Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 Servings

Number Of Ingredients 16

Ingredients

2 tbsp Soy Sauce
2 tbsp Oyster Sauce, *Read Notes for substitutes
1 tbsp Honey, use 1/2 tbsp if using Mirin
2 tbsp Rice Vinegar
1 tbsp Sambal Chili Paste
2 tbsp White Wine, Or Mirin (Japanese wine)
230 Grams Tofu, 1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes
2 tsp Sesame Oil
1 small Bunch Fresh Herbs, Thai basil and cilantro, for garnish
2 Lime, 2 tbsp juice, plus sliced to wedges, for serving
Salt and Black Pepper
1 tbsp Garlic, 3-4 cloves, small diced
14 Oz Udon Noodles, **Read Notes
1/2 White Onion, or red onion, medium, thick sliced half moons
1 Cup Mix Vegetables, thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks
1.5 tbsp Cooking Oil

Steps:

Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions.
Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. In a small bowl, add all stir-fry ingredients. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Set aside. Slice all veggies and mince garlic.
Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok.
Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add garlic with veggies and stir-fry for 1 minute. Add drained udon noodles, stir-fry sauce. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add tofu, toss with noodles gently. Remove from heat. Add a tbsp lime juice with pinch of salt and pepper. Taste and adjust salt/lime juice.
Serve: Garnish with fresh basil, or cilantro (or both). Serve lime wedges on side for extra splash before eating. Enjoy!

HOW TO COOK UDON STIR FRY | FAMILY CUISINE

Aug 26, 2021 · How to cook udon stir fry. Yaki Udon is an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for a handful of ingredients to make the best stir-fried udon noodles in just 15 minutes!
From familycuisine.net

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HOW TO MAKE CHINESE STIR FRY UDON NOODLES | FAMILY CUISINE

Aug 31, 2021 · 8. Set the cooked cabbage, carrot and chicken aside. 9. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so. 10. After that, use a chopstick to loose up the udon noodles.
From familycuisine.net

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YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN

Jan 07, 2020 · Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). Stir-fry, mixing all the ingredients well until some noodles start browning a little bit.
From japan.recipetineats.com

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15 MINUTE SPICY UDON STIR FRY - SEASONS AND SUPPERS

Jan 26, 2015 · If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce).
From seasonsandsuppers.ca

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YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY

Sep 03, 2019 · Prepare the 5 ingredient yaki udon noodle sauce. Stir fry together your meat and vegetables of choice. Add in your pre-cooked udon noodles along with the sauce and stir fry together. Variations on yaki udon: protein choices: chicken, beef, pork, tofu, shrimp. vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots.
From drivemehungry.com

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STIR-FRY BEEF UDON NOODLES {JAPANESE ... - THE TASTY BITE

Oct 03, 2019 · Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Transfer to a plate.
From thetastybiteblog.com

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CHICKEN UDON STIR FRY (????) - OH MY FOOD RECIPES

Jul 27, 2019 · Add marinated chicken and stir fried it for until it is cooked. Set the cooked cabbage, carrot and chicken aside. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
From ohmyfoodrecipes.com

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UDON NOODLE STIR-FRY RECIPE | ALLRECIPES

Step 3. Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.
From allrecipes.com

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EASY STIR-FRIED UDON - KUALI

De-shell and marinate the prawn with salt and pepper. Blanch udon for a few seconds and quickly remove from heat once the noodles are untangled. Stir fry the prawn, onion, garlic, and vegetables until soft. Add udon, kicap manis, and pepper to taste. Stir fry for 1-2 minutes and dish out.
From kuali.com

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HOW TO COOK UDON STIR FRY | FAMILY CUISINE

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CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES RECIPE ...

Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 ...
From foodnetwork.com

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HOW TO MAKE CHINESE STIR FRY UDON NOODLES | FAMILY CUISINE

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TERIYAKI STIR-FRY UDON - RECIPES - PULMUONE

Stove-Top Directions: Add 1 Tbsp of oil, 4 Tbsp of water, Vegetable Topping and Udon Noodles into a sauce pan. Then turn on the heat and stir-fry 1-2 minutes over high heat. CAUTION! To prevent burns, do not add oil and water together into a heated pan. Add Teriyaki Seasoning and stir-fry for 1 minute more over low heat. Enjoy! Back to Recipes.
From pulmuonefoodsusa.com

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QUICK & EASY YAKI UDON (15-MINUTE STIR FRIED RECIPE ...

Nov 01, 2021 · Instructions. Mix the stir fry sauce ingredients together. Set aside. Heat the vegetable oil in a large skillet over medium-high heat then add the scallions and garlic and let cook for 1 minute. Next add the shitake mushrooms and bok choy and mix together, letting cook for 3-4 minutes until the vegetables are tender.
From choosingchia.com

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CHICKEN UDON STIR FRY - SPEND WITH PENNIES

Jan 05, 2022 · Savory Udon Stir Fry. In this udon noodle stir fry, cooked noodles are added stir-fried chicken and vegetables for a 30 minute meal. The sauce is the key to any stir fry and in this recipe it’s slightly sweet and spicy but super fast to make. This recipe is so versatile. Replace the chicken with tofu, pork, beef, or shrimp.
From spendwithpennies.com

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BEEF UDON STIR FRY - KHIN'S KITCHEN YAKI UDON RECIPE

Jul 27, 2021 · Variations and substitutes. Udon - instead of ready-to-fry udon, you can use other noodles like Shanghai, Hokkien, or any thick egg/wheat noodles.Even ramen or yakisoba noodles goes well with this recipe too. Pak Choi - it can be substitute with bok choy, choy sum, kai lan, or your choice of stir fry vegetables.; Add-ons - other stir fry vegetables like bell pepper, snap peas, carrots, baby ...
From khinskitchen.com

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WHAT TO MAKE WITH UDON NOODLES: 17 DELICIOUS RECIPES

Udon Noodle Recipes. Udon Noodles are a Japanese pasta that is made of wheat flour. It has a lovely chewy texture that makes this noodle is perfect for broth-based dishes and stir-fry recipes. They can be round or flat and are a bit thicker than soba noodles.
From whattomaketoeat.com

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YAKI UDON (STIR-FRIED UDON NOODLES) ????? • JUST ONE COOKBOOK

Mar 19, 2015 · Add cabbage and carrots and stir fry until coated with oil. Then add shiitake mushrooms and scallion. Stir fry until vegetables are lightly wilted. Add udon noodles and using tongs, combine well with all the ingredients. Add freshly ground black pepper, 3 Tbsp mentsuyu, and 1 tsp soy sauce and mix all together.
From justonecookbook.com

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BEEF UDON STIR-FRY (20 MINUTES ONLY!) - TIFFY COOKS

Nov 11, 2021 · Add in frozen udon and drizzle on the seasoning sauce. Statue on high heat for another 3-4 minutes or until the udon soaks up all the sauce. Optional, but HIGHLY recommended, before serving, add 1 tbsp of butter and mix. Back with another Udon recipe, and this time we are making less than 20 minutes Izakaya Style Beef Udon Stir-Fry.
From tiffycooks.com

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STIR-FRIED UDON WITH SHRIMP – SPICE THE PLATE

Oct 20, 2017 · Stir in the cabbage, carrot and bean sprouts, stir fry for a minute. Toss in the shrimp and green onion, continue to stir fry for 1-2 minutes. Add the udon noodles and toss in all the seasonings, stir fry for 2-3 minutes, make sure ingredients are mixed well and seasonings are spread evenly. Sprinkle with roasted sesame seeds to serve and enjoy!
From spicetheplate.com

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VEGETABLE UDON STIR FRY (VEGGIE YAKI UDON) - OMNIVORE'S ...

Oct 31, 2020 · Stir well and set aside. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute. Add the onion, bell pepper, carrot, snow peas, and water chestnuts. Cook and stir for another 30 seconds, until the veggies just start to turn tender.
From omnivorescookbook.com

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