COBB SALAD DRESSING RECIPE RECIPES

Name: Cobb Salad
Prep time: 25 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 1/3 c. red wine vinegar; 1 tbsp. Dijon mustard; 2/3 c. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 head romaine lettuce, coarsely chopped; 4 hard-boiled eggs, peeled and quartered; 12 oz. cooked chicken, diced; 8 slices bacon, cooked and crumbled; 1 avocado, thinly sliced; 4 oz. crumbled blue cheese; 5 oz. cherry tomatoes, halved; 2 tbsp. finely chopped chives

BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - DELISH

Best Cobb Salad Recipe - How to Make Cobb Salad - Delish image

To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado.

Provided by Delish Editors

Categories gluten-free low sugar nut-free 30-minute meals Summer weeknight meals dinner lunch salad

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 13

Ingredients

1/3 c. red wine vinegar
1 tbsp. Dijon mustard
2/3 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
12 oz. cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
4 oz. crumbled blue cheese
5 oz. cherry tomatoes, halved
2 tbsp. finely chopped chives

Steps:

In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
Season with salt and pepper, drizzle with dressing, and garnish with chives.

COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cobb Salad Recipe: How to Make It - Taste of Home image

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 21

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled large eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Nutrition Facts : Calories 575 calories, FatContent 52g fat (8g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1171mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - DELISH

To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category gluten-free, low sugar, nut-free, 30-minute meals, Summer, weeknight meals, dinner, lunch, salad
Cuisine American

Season with salt and pepper, drizzle with dressing, and garnish with chives.

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COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Lunch
Calories 575 calories per serving

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

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BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - DELISH

Season with salt and pepper, drizzle with dressing, and garnish with chives.

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COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

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