CHINESE SICHUAN FOOD RECIPES

Steps:

• In a bowl combine soy sauce, vinegar & sugar, then set aside.
• In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
• To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
• Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.

Steps:

• Wash lettuce and bean sprouts, peel and slice lotus root and potatoes, wash and tear the oyster mushrooms into small pieces by hand, mince garlic, chopped green onions
• Heat the oil in the pot, pour the hot pot ingredients into the pot and stir fry until fragrant
• add water
• Bring to a boil, add oyster mushrooms
• Bring to a boil again and put in potato chips and lotus root slices
• Potatoes and lotus root slices are cooked and put in lettuce
• Pour in bean sprouts
• Season with a little salt and turn off the heat
• Put chili oil, a little soy sauce, pepper powder, monosodium glutamate, minced garlic and chopped green onion in the bowl, then put the cooked vegetables into the bowl and mix well.