LEMONGRASS SAUCE RECIPES

Name: Lemongrass Sauce
Total time: 30 min
Yield: 1 1/2 cups, about 8 servings
Cuisine: thai
Ingredients: 1/2 cup rice vinegar; 2 tablespoons sugar; 1/4 cup water; 1/4 cup Asian fish sauce (nam pla); 1/4 cup fresh lime juice; 2 tablespoons finely minced lemongrass bulb; 1 makrut lime leaf, shredded fine (optional; sold in Asian markets); 2 teaspoons minced fresh coriander leaves; 1 teaspoon minced scallion; 2 tiny Thai red "bird" chilies, or other fresh red chilies, sliced (or to taste)

LEMONGRASS SAUCE RECIPE - NYT COOKING

Lemongrass Sauce Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 30 minutes

Yield 1 1/2 cups, about 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 tablespoons sugar
1/4 cup water
1/4 cup Asian fish sauce (nam pla)
1/4 cup fresh lime juice
2 tablespoons finely minced lemongrass bulb
1 makrut lime leaf, shredded fine (optional; sold in Asian markets)
2 teaspoons minced fresh coriander leaves
1 teaspoon minced scallion
2 tiny Thai red "bird" chilies, or other fresh red chilies, sliced (or to taste)

Steps:

Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
Stir in the cilantro, scallions and chilies to taste.

Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 5 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 709 milligrams, SugarContent 4 grams

LEMON GRASS SAUCE RECIPE - FOOD.COM

Lemon Grass Sauce Recipe - Food.com image

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 ounce lemongrass, chopped
10 mint leaves
15 cilantro leaves
2 ounces garlic
4 ounces red fresno bell peppers, seeded
1/4 cup fish sauce
1/4 cup corn syrup
3/4 cup lime juice
1/2 cup distilled vinegar
1 cup granulated sugar

Steps:

Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.

Nutrition Facts : Calories 304.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1101.9, CarbohydrateContent 77.1, FiberContent 1, SugarContent 57.2, ProteinContent 2.2

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