SEASONING FOR HAM STEAK RECIPES

Name: Ham Seasoning
Prep time: 7 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 1 tsp Brown Sugar; 1/2 tsp Whole Yellow Mustard Seeds; 1/2 tsp Ground Yellow Mustard; 1/2 tsp Ground Cinnamon; 1/4 tsp Freshly Ground Black Pepper; 1/4 tsp Kosher Salt; 1/4 tsp Ground Allspice (Recommend: Freshly ground whole allspice (see blog notes above)); 1/4 tsp Ground Cloves

HAM SEASONING RECIPE - PHASE 2 KITCHEN

Ham Seasoning Recipe - Phase 2 Kitchen image

A delicious seasoning, perfect for a ham steak or a whole ham. Inspired by "Spiced Ham Seasoning" from The Spice and Tea Exchange.

Provided by Phase 2 Kitchen

Categories Seasoning

Total Time 7 minutes

Prep Time 7 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 tsp Brown Sugar
1/2 tsp Whole Yellow Mustard Seeds
1/2 tsp Ground Yellow Mustard
1/2 tsp Ground Cinnamon
1/4 tsp Freshly Ground Black Pepper
1/4 tsp Kosher Salt
1/4 tsp Ground Allspice (Recommend: Freshly ground whole allspice (see blog notes above))
1/4 tsp Ground Cloves

Steps:

Measure out each of the ingredients, place into a small bowl, and mix together. Then sprinkle onto ham steaks prior to cooking.

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12 Best Chuck Steak Recipes – The Kitchen Community image

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone

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1. Preheat the oven to 160°C/325°F/gas 3.
2. Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
3. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
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2. Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
3. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
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