SUB SANDWICH OIL RECIPE RECIPES

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SUB OIL AND VINEGAR DRIZZLE RECIPE: HOW TO MAKE IT



Sub Oil and Vinegar Drizzle Recipe: How to Make It image

This is good on a classic sub with cheese, shredded lettuce and salami.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 5 tablespoons.

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard

Steps:

  • In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SUBMARINE FLAVORS RECIPE | ALLRECIPES



Submarine Flavors Recipe | Allrecipes image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories     Side Dish    Sauces and Condiments

Total Time 1 hours 0 minutes

Prep Time 1 minutes

Yield 24 servings

Number Of Ingredients 4

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

  • Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, CarbohydrateContent 0.2 g, FatContent 9.3 g, FiberContent 0.1 g, SaturatedFatContent 1.3 g, SodiumContent 0.1 mg

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