EASY BEEF FAJITA RECIPE RECIPES

FANTASTIC BEEF FAJITAS RECIPE: HOW TO MAKE IT

Fantastic Beef Fajitas Recipe: How to Make It image

The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. —Marla Brenneman, Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
MARINADE:
3 tablespoons canola oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
FAJITAS:
1/2 medium onion, sliced
1 medium sweet red pepper, sliced into thin strips
2 tablespoons canola oil, divided
8 flour tortilla shells, warmed
2 avocados, peeled and sliced
Salsa
Sour cream

Steps:

In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.

Nutrition Facts : Calories 731 calories, FatContent 38g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 64g carbohydrate (2g sugars, FiberContent 9g fiber), ProteinContent 35g protein.

EASY BEEF OR CHICKEN FAJITAS RECIPE - FOOD.COM

Easy Beef or Chicken Fajitas Recipe - Food.com image

These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
1 small onion, sliced
3 cloves garlic, finely chopped
1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
1 1/4 teaspoons ground cumin
1 -2 teaspoon chili powder (depending on how much heat you want)
1 dash fresh lime juice
non stick cooking spray
8 6-inch flour tortillas, warmed

Steps:

Spray a large skillet with non stick cooking spray.
I like to use my iron skillet for these.
When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
Serve in tortillas; top with desired toppings.

Nutrition Facts : Calories 604, FatContent 32.7, SaturatedFatContent 12.2, CholesterolContent 114, SodiumContent 481.5, CarbohydrateContent 37.6, FiberContent 3.6, SugarContent 4.5, ProteinContent 38.4

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